EDITORIAL: More than closing loops: Community-based circular food systems as pathways for transformation by María Alonso Martínez, Jacob Park, Anna Davies, WarīNkwī Flores, Sarah Rocker, Jim Worstell

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IN THIS ISSUE: Community-based circular food systems by Duncan Hilchey

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Farm stops: Understanding a new model for local food distribution by Kathryn Barr

Subjects: “…sustainable food systems…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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TOWARDS SUSTAINABLE AGRICULTURE by Philippe Chemineau

Subjects: “…agri-food systems…”
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Erratum: Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach by Frontiers Production Office

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MICROCOMPONENTS OF FOOD SYSTEMS BASED ON ANIMAL AND OTHER RAW MATERIALS. REVIEW by Andrew N. Ivankin, Natal’ya L. Vostrikova, Andrey V. Kulikovskii, Galina L. Oliferenko

Subjects: “…food systems…”
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Social and Community Benefits and Limitations of Urban Agriculture by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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Characteristics of Commercial Urban Agriculture in Florida by Catherine G. Campbell

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Artist's Statement: Healthy Soil in Bloom by Mary Ellenberger

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Characteristics of Commercial Urban Agriculture in Florida by Catherine G. Campbell

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Food Systems and Food Producers during COVID-19: Gendered Patterns and Local-Global Structures by Haldis Haukanes

Subjects: “…food systems…”
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Food, research, design: What can food studies bring to food design education? by Fabio Parasecoli

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Local food system disruptions: insights from the effect of COVID-19 on the livelihood of smallholder farmers in Koga irrigation scheme, Amara Region, Ethiopia by Million Gebreyes, Detlef Müller-Mahn, Abyiot Teklu, Belay Simane

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The limited contribution of local food policies in food resilience: The case of French Territorial Food Projects by Margaux Alarcon, Nathalie Corade

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Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023) by Joshua S. Stoll, Joshua S. Stoll, Sahir Advani, Elizabeth Dubovsky, Willow Grinnell, Tolulope S. Oyikeke, Tolulope S. Oyikeke

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Introducing Agroecology by Zachary Brym, Hamutahl Cohen, Hannah Wooten, Emma Matcham, David Outerbridge

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POLITICAL ECONOMY OF FOOD SYSTEMS: AFRICA AND THE RUSSIA-UKRAINE WAR by NDHLOVU, Emmanuel

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