Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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« Être primeur classique, ça ne m’intéressait pas du tout » by Natacha Rollinde

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La crise de la covid-19, un levier de changement pour le système alimentaire français ? by Adeline Alonso Ugaglia, Ornella Boutry, Marie Ferru, Jacques Mathé, Benoît Prévost, Audrey Rivaud

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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Les paillotes gitanes de vente de fruits et légumes à Montpellier, entre justice alimentaire et relégation by Gaëlla Loiseau, Coline Perrin, Gwenn Pulliat

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The circular economy for food in future cities. Good practices that define Smart Food by Franco Fassio, Elisa Cionchi, Alice Tondella

Subjects: “…food system…”
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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

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Waste, weeds, and wild food by Flaminia Paddeu

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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Un système alimentaire métropolitain à São Paulo by Angèle Proust

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Paysage et système alimentaire à Curitiba (Brésil) : approche historique by Hervé Goulaze

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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

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Urban Agriculture and its Sustainability Implications on the Food-Water-Energy Nexus by Jiangxiao Qiu, Hui Zhao, Lorna Bravo, Jessica Ryals

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Food system design for resilient communities – Urban agriculture and sustainable spaces by Stefano Follesa, Martina Corti, Diletta Struzziero, Aurora Piluso

Subjects: “…food system design…”
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Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform by Lisa Elena Fuchs, Lily Cannell van Dien, Maria Rosa ‘Rosy’ Mondardini, Ma Estrella ‘Esther’ Penunia, Irish Baguilat, Sergio Iván Larrea Macías, Marcelo Soares Souza, Eduardo Fernandes Formighieri, Murilo Gelain Gonçalves, Rodrigo B. Westphalen, Vitória Pimentel, Fabio Ricci, Daria Levina, Matthias Geck

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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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Au carrefour de l’écologie industrielle et du Syal. Premiers jalons pour faire progresser la durabilité d’un développement rural localisé by Renaud Metereau, Catherine Figuière

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