Les stratégies des acteurs intermédiaires des circuits alimentaires de proximité en Guadeloupe : vers une alimentation relocalisée ? by Valérie Angeon, Sandrine Fréguin-Gresh

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« Être primeur classique, ça ne m’intéressait pas du tout » by Natacha Rollinde

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Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

Subjects: “…food supply…”
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Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers by Aija Pilvere, Irina Pilvere, Liga Proskina, Sallija Cerina, Aleksejs Nipers

Subjects: “…food supply chain…”
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De l’importance des structures collectives territorialisées pour consolider la viabilité des circuits alimentaires de proximité by Julien Noël, Christine Margetic, Florence Lanzi, Thomas Dogot, Kevin Maréchal

Subjects: “…short food supply chain…”
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Processus d’intégration de villages périphériques dans le système d’approvisionnement de Bamako by Gwenaëlle Raton

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La relocalisation de l’agriculture : entre dimension spatiale et représentations des acteurs. Le cas des circuits courts collectifs by Julien Frayssignes, Michaël Pouzenc, Valérie Olivier-Salvagnac

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Les sols (péri)urbains à l’épreuve du discours sur le primat du local by Élisabeth Rémy, Nolwenn Gauthier, Marine Canavese

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Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss by Jessika Milagros Vásquez Neyra, Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt

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Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

Subjects: “…food supply chain…”
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Se nourrir en temps de confinement : la vie de quartier à l’épreuve de l’épidémie de coronavirus à Wuhan entre janvier et mars 2020 by Georgina André, Yu Qie, Étienne Monin

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Collectifs logistiques et territoires dans les circuits courts alimentaires de proximité : la robustesse de la coopération analysée au prisme des communs by Céline Raimbert, Gwenaëlle Raton

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Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review by Abdul Kafi, Nizamuddin bin Zainuddin, Mohd Fitri Mansor, Mohamed Najib Bin Salleh, Adam bin Mohd Saifudin, Nurhaizal Azam Arif, Syairah Aimi Shahron, Ravi Ramasamy, Ibrahim Hassan mohamud

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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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Analysis of the food and medicines provision in the northern regions of the USA and Canada by A. S. Moiakunova

Subjects: “…food supply…”
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Economic Management within the Cossack Frontier in the Second Half of the 19th Century (Based on the Example of the Don and Azov Cossack Troops) by Petr A. Kolpakov, Ivan Yu. Yurchenko

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