Showing 1 - 20 results of 50 for search '"food supplement"', query time: 0.07s Refine Results
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    Composition of food supplements containing melatonin available in Portugal by Beatriz Vieira Araújo, Fátima Rato, João Paulo Capela

    Published 2025-01-01
    “…Abstract Melatonin straddles the boundary between food supplements and medicine. In Portugal, its classification is contingent upon a critical dosage threshold of 2 mg. …”
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    Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements by Annalisa Noce, Giulia Marrone, Manuela Di Lauro, Silvia Urciuoli, Anna Pietroboni Zaitseva, Georgia Wilson Jones, Nicola Di Daniele, Annalisa Romani

    Published 2020-01-01
    “…The use of an oral food supplement (OFS) containing natural active compounds from Capsicum annuum L., Garcinia cambogia, Centella asiatica L., artichoke, and Aesculus hippocastanum L. which are virtually devoid from side effects, but rich in antioxidant and antiradical properties, could represent a valid therapeutic adjunct in the clinical management of nephropathic patients. …”
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    Huertos, diversidad y alimentación en una zona de transición ecológica del estado de México by José Isabel Juan Pérez, Delfino Madrigal Uribe

    Published 2005-01-01
    “…It represents an alternative food supplement of the families in rural and urban zones. …”
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    Effects of Kalsis, A Dietary Supplement, on Bone Metabolism in the Ovariectomized Rats by Mercedes Montero, Manuel Díaz-Curiel, David Guede, Jose Ramón Caeiro, Marta Martín-Fernández, Mercedes Rubert, Daisy Navarro, Concepción de la Piedra

    Published 2012-01-01
    “…We studied the ability of Kalsis, a food supplement that contains selenium, citric acid, and vitamin E, to prevent the effects of ovariectomy on bone loss. …”
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    Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX... by Zitian Gao, Gaorui Wang, Yujie Chen, Wuke Yuan, Jun Cai, Aiping Feng, Jie Fang, Qi Xu, Xiaojun Wu

    Published 2024-01-01
    “…Astragalus membranaceus is used in Chinese culture as a food supplement to boost immunity. The present study aimed to explore the neuroprotective effects of total flavonoids extracted from A. membranaceus (TFA) and their protective mechanisms. …”
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    Toxicity of Usnic Acid: A Narrative Review by Nicoletta Croce, Michele Pitaro, Valentina Gallo, Giovanni Antonini

    Published 2022-01-01
    “…Its use as pharmacological agent is widely described in traditional medicine, and in the past few years, the product has been marketed as a food supplement for the induction of weight loss. However, the development of severe hepatotoxicity in a limited number of subjects prompted the FDA to issue a warning letter, which led to the withdrawal of the product from the market in November 2001. …”
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    Beneficial Effects of Palmitoylethanolamide on Expressive Language, Cognition, and Behaviors in Autism: A Report of Two Cases by Nicola Antonucci, Alessandra Cirillo, Dario Siniscalco

    Published 2015-01-01
    “…Palmitoylethanolamide (PEA) is naturally occurring and has been available as a nonprescription medical food supplement in Europe since 2008. PEA has been tested in thousands of human subjects without any noted significant side effects. …”
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    Nutritional Value and Utilization of Yams (Dioscorea steriscus) by Residents of Bindura Town High Density Suburbs, Zimbabwe by S. Washaya, J. F. Mupangwa, E. Muranda

    Published 2016-01-01
    “…Irrespective of gender of respondent, suburb of residence, size of family, period of stay, education level, employment status, and source of income, respondents will grow D. steriscus for use as food supplement (odds ratio = 0.475). The period of stay (r=0.08) and education level (r=0.08) positively affect the growing of D. steriscus. …”
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