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Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses
Published 2020-01-01“…Therefore, the present work may be helpful for further application of palm fruits as food supplements or nutraceuticals to control energy intake to improving some chronic metabolic diseases.…”
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42
Determination of mutagenicity of chemical compounds, physical factors and environmental pollutants by the Drosophila melanogaster wing somatic mutation and recombination test
Published 2016-03-01“…SMART is used as an in vivo version of the method for evaluating promutagenic and mutagenic properties of food, food supplements, potential drugs and cosmetics, and environmental pollutants. …”
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Rapid Screening and Quantitative Determination of Illegal Phosphodiesterase Type 5 Inhibitors (PDE-5i) in Herbal Dietary Supplements
Published 2021-01-01“…Fourteen PDE-5i including conventional and novel analogous were detected and measured in eighteen food supplements and two formulation ingredient samples.…”
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RETROSPECTIVE STUDY OF THE EFFICACY OF LONG-TERM TREATMENT OF FELINE IDIOPATHIC CYSTITIS
Published 2025-01-01“…Felines in group A receive food supplements (hydrolysed milk proteins, corn silk, D-mannose, Cosequin®, N-acetyl glucosamine) in 53.57% of cases compared to 42.86% of cases in group B. …”
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Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)
Published 2022-01-01“…Thus, instead of disposing and causing environmental hazards, the fruit peels act as promising sources for food supplementation and can be utilized for the nutritional enrichment of snack foods. …”
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In vitro multiplication and phytochemical evaluation of Apios americana Medik for enhanced production of the staple food and tissues with versatile bioactivities.
Published 2024“…These tissues are extensively used in products like beverages and food supplements, driving an exponential increase in worldwide demand for the plant. …”
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Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life
Published 2024-09-01“…Therefore, in this study, the effects of adding the silver carp Hypophthalmichthys molitrix protein concentrate as one of the food supplements rich in amino acids on improving pasta's nutritional value and sensory, textural, and physicochemical properties was investigated. …”
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Determinants of Undernutrition among Adult Tuberculosis Patients Receiving Treatment in Public Health Institutions in Shashemane Town, Southern Ethiopia
Published 2021-01-01“…Patients in the age group of forty-five and above ((AOR = 3.39, 95% CI = (1.6–7.18)), residents in rural area ((AOR = 1.95, 95% CI = (1.07–3.54)), those with problem with eating ((AOR = 2.361, 95% CI = (1.332–4.185)), and those who are not on food supplementation ((AOR = 2.21, 95% CI = (1.06–4.58)) were significantly at higher risk of undernutrition. …”
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Bearberry in the treatment of acute uncomplicated cystitis (BRUMI): protocol of a multicentre, randomised double-blind clinical trial
Published 2022-06-01“…At least 504 patients (allocated as 1:1) will need to be enrolled to access non-inferiority with a non-inferiority limit of 14% for the primary endpoint.Improvement of symptoms of uncomplicated cystitis (based on the ACSS score) at day 7 is defined as the primary endpoint, whereas several secondary endpoints such as the number and ratio of patients with bacteriuria at day 7, frequency and severity of side effects; recurrence of urinary tract infection, concurrent use of other over the counter (OTC) medications and food supplements will be determined to elucidate more detailed differences between the groups. …”
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Factors Associated with Stunting in Children Under Five Years of Age: A Case of Buhara Sub County, Kabale District.
Published 2023“…About 82(21.6%, CI; 175466713 - .260603736 eat supplements once a months, while 187(49.2%, CI; (.440755412 - .543579017 do not eat any food supplements at all. The child’s household source of drinking water was significant to nutritional status of children under 5 years especially with regards to drinking water from unprotected source which is the predisposing factor to gastrointestinal infection that is among the risk factor for stunting. …”
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