The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization by İnci Sevinç Kravkaz Kuşçu, Sayed Moqadas Sharaf

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Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges

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Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges

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THE ENRICHMENT OF BAKERY PRODUCTS FOR THE NUTRITION OF CHILDREN AND TEENAGERS by Mikhail Petrovich Mogilny, Diana Malikovna Mustafaeva

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