Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

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The role of community gardens in the life of Krakow residents in the context of food sovereignty and social integration by Joanna Patrycja Rajca, Klaudia Kajzar

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From Palestine to Turtle Island by Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

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Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás by Ângela Maria Martins Peixoto, Adriano Rodrigues de Oliveira

Subjects: “…Food insecurity; peasant agriculture; food sovereignty; the state of Goiás.…”
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Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order by Agustina Wilujeng Pramestuti, Yety Rochwulaningsih, Singgih Tri Sulistiyono

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Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

Subjects: “…Inuit food sovereignty…”
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Le Programme d’Acquisition d’Aliments (PAA) au Brésil : l’agriculture locale et familiale au cœur de l’action publique en vue de la sécurité alimentaire by Paulo Eduardo Moruzzi Marques, Marcos Freitas Le Moal

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Pensare la sovranità alimentare nell’Europa d’Oltremare: Aruba, Saint-Pierre e Miquelon, Belep (Nuova Caledonia) by Lara Giordana

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Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region by Armstrong Francis Tumawu, George Yao Kafu, Anthony Kangah, Mary Magdalene M. Tumawu

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Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

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Agriculture urbaine et souveraineté alimentaire à Genève (Suisse), machines à consentement ou moteurs d’hybridation du référentiel agricole dominant ? by Rémi Schweizer, Cyril Mumenthaler

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Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo by Flavia Cuturi

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Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement by Taliya Seidman-Wright, Sarah Rotz

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Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

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A review of The Political Economy of Agribusiness: A Critical Development Perspective by Nil Alt

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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

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Facing covid-19 in Ecuador: a blueprint for monetary policy and food sovereignty by Katiuska King, Pablo Samaniego, César Carranza

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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

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Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

Subjects: “…Indigenous food sovereignty…”
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« Nous sommes les gardiens du Paradis » : maîtrise des ressources et autonomie alimentaire à Rapa (archipel des Australes, Polynésie française) by Christophe Serra-Mallol

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