Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

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Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

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Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

Subjects: “…Indigenous food sovereignty…”
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