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  1. 1
    Food and beverage management /

    Food and beverage management / by Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

    Published 2018
    Subjects: “…Food service management. 9169…”
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  2. 2
    Food services and customer loyalty in the hospitality industry

    Food services and customer loyalty in the hospitality industry by Vitor Roslindo Kuhn, Antônio Carlos Benetti, Sara Joana Gadotti dos Anjos

    Published 2018-04-01
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  3. 3
    TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS

    TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS by Zeki Akıncı, Gülseren Yurcu, Caner Küçüker

    Published 2020-11-01
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  4. 4
    The net impact of telework on restaurant revenues in Canada

    The net impact of telework on restaurant revenues in Canada by Tahsin Mehdi, René Morissette

    Published 2024-10-01
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