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81
Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy
Published 2016-01-01“…International Journal of Food Science…”
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82
Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana
Published 2020-01-01“…International Journal of Food Science…”
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83
Physicochemical and structural properties of starches from non-traditional sources in China
Published 2023-03-01“…Food Science and Human Wellness…”
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84
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
Published 2022-05-01“…Food Science and Human Wellness…”
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85
Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach
Published 2014-01-01“…International Journal of Food Science…”
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86
Flavor release from traditional dry-cured pork during oral processing
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
87
Influence of Coating Application Methods on the Postharvest Quality of Cassava
Published 2019-01-01“…International Journal of Food Science…”
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88
Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting
Published 2020-01-01“…International Journal of Food Science…”
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89
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
90
Microbiota for production of wine with enhanced functional components
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
91
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
Published 2017-09-01“…Food Science and Human Wellness…”
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92
Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria
Published 2014-01-01“…International Journal of Food Science…”
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93
Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice
Published 2023-07-01“…Food Science and Human Wellness…”
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94
Study of interaction between metal ions and quercetin
Published 2018-09-01“…Food Science and Human Wellness…”
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95
Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus
Published 2019-06-01“…Food Science and Human Wellness…”
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96
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study
Published 2022-05-01“…Food Science and Human Wellness…”
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97
Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly
Published 2024-01-01“…Food Science and Human Wellness…”
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98
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
Published 2022-01-01“…International Journal of Food Science…”
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99
Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security
Published 2024-01-01“…International Journal of Food Science…”
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100
Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells
Published 2022-11-01“…Food Science and Human Wellness…”
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