Showing 81 - 100 results of 3,968 for search '"food science"', query time: 0.09s Refine Results
  1. 81
    Immunological disturbance effect of exogenous histamine towards key immune cells

    Immunological disturbance effect of exogenous histamine towards key immune cells by Yanan Liu, Huan Li, Chong Wang, Shanjun Chen, Renjie Lian, Weiqiang Wang, Linglin Fu, Yanbo Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  2. 82
    Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

    Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity by Iwona Tesarowicz, Agnieszka Zawiślak, Ireneusz Maciejaszek, Krzysztof Surówka

    Published 2022-01-01
    “…International Journal of Food Science…”
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  3. 83
    Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation

    Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation by Wenhui Fu, Chen Chen, Chenglong Liu, Sha Tao, Wentong Xue

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  4. 84
    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  5. 85
    Detection of composition of functional component theabrownins in Pu-erh tea by degradation method

    Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  6. 86
    Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

    Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

    Published 2013-01-01
    “…International Journal of Food Science…”
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  7. 87
    Biofilm removal mediated by Salmonella phages from chicken-related sources

    Biofilm removal mediated by Salmonella phages from chicken-related sources by Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen, Huhu Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  8. 88
    Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

    Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  9. 89
    Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells

    Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells by Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  10. 90
    The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP

    The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP by Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  11. 91
    Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels

    Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

    Published 2025-01-01
    “…Current Research in Food Science…”
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  12. 92
    Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions

    Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions by Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  13. 93
    Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice

    Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice by Li Kong, Xinyu Gao, Lijuan Zhu, Xing Lin, You Huang, Chunlin Huang, Wenjiang Yang, Yazhi Chen, Haoqiang Zhao, Jing Wu, Zhihang Yuan, Jin’e Yi

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  14. 94
    Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

    Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy by Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern

    Published 2016-01-01
    “…International Journal of Food Science…”
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  15. 95
    Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

    Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana by Frederick Adzitey, Prince Assoah-Peprah, Gabriel A. Teye, Anou M. Somboro, Hezekiel M. Kumalo, Daniel G. Amoako

    Published 2020-01-01
    “…International Journal of Food Science…”
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  16. 96
    Physicochemical and structural properties of starches from non-traditional sources in China

    Physicochemical and structural properties of starches from non-traditional sources in China by Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  17. 97
    Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives

    Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives by Jingwen Li, Yu Wang, Joon Hyuk Suh

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  18. 98
    Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

    Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach by Shaoying Zhang, Ying Li, Fei Pei

    Published 2014-01-01
    “…International Journal of Food Science…”
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  19. 99
    Flavor release from traditional dry-cured pork during oral processing

    Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  20. 100
    Influence of Coating Application Methods on the Postharvest Quality of Cassava

    Influence of Coating Application Methods on the Postharvest Quality of Cassava by Loreto Atieno, Willis Owino, Elijah M. Ateka, Jane Ambuko

    Published 2019-01-01
    “…International Journal of Food Science…”
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