Showing 781 - 800 results of 7,101 for search '"food science"', query time: 0.11s Refine Results
  1. 781
    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin

    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin by Séraphin C. Atidégla, Joël Huat, Euloge K. Agbossou, Hervé Saint-Macary, Romain Glèlè Kakai

    Published 2016-01-01
    “…International Journal of Food Science…”
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  2. 782
    Biological factors controlling starch digestibility in human digestive system

    Biological factors controlling starch digestibility in human digestive system by Cheng Li, Yiming Hu, Songnan Li, Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  3. 783
    Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study

    Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study by Pengfei Li, Jingjing Xu, Yujie Guo, Xiaojun Ma, Shaobo Zhou, Chi Zhang, Huiyan Yu, Ying Wang, Xixiang Wang, Linhong Yuan

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  4. 784
    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters by Banboye Frederick Dzelagha, Ngwabie Martin Ngwa, Divine Nde Bup

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 785
    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray... by Tewelde Hailemicheal Reda, Mulubrhan Kahsay Atsbha

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 786
    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

    Published 2021-01-01
    “…International Journal of Food Science…”
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  7. 787
    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei

    Published 2016-01-01
    “…International Journal of Food Science…”
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  8. 788
    Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter

    Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter by Stefano Renzetti, Lisa Lambertini, Helene C.M. Mocking-Bode, Ruud G.M. van der Sman

    Published 2025-01-01
    “…Current Research in Food Science…”
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  9. 789
    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health

    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health by Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 790
    Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation

    Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation by Yanfang Qian, Chenying Shi, Chen Cheng, Dengwei Liao, Junping Liu, Gui-tang Chen

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  11. 791
    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  12. 792
    Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro

    Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro by Xinxin Mu, Dan Li, Ran Xiao, Kaifang Guan, Ying Ma, Rongchun Wang, Tianjiao Niu

    Published 2024-01-01
    “…Current Research in Food Science…”
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  13. 793
    Epicatechin attenuates lead (Pb)-induced cognitive impairment in mice: regulation on Nrf2 signaling pathway, and interference on the interaction between Pb with albumin

    Epicatechin attenuates lead (Pb)-induced cognitive impairment in mice: regulation on Nrf2 signaling pathway, and interference on the interaction between Pb with albumin by Dai Cheng, Qianqian Yu, Kexin Zhu, Dingdong Bu, Zijian Wu

    Published 2024-03-01
    “…Food Science and Human Wellness…”
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  14. 794
    Safety assessment of monosodium glutamate based on intestinal function and flora in mice

    Safety assessment of monosodium glutamate based on intestinal function and flora in mice by Jinzhao Xu, Mengqi Tang, Yini Liu, Jinghan Xu, Xiaoxi Xu

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  15. 795
    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 796
    Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez

    Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez by Rocío Trillo-Ollero, Luis M. Trillo-Gutiérrez, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2024-01-01
    “…Current Research in Food Science…”
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  17. 797
    The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways

    The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways by Chunxing Pan, Xiaoying Liu, Yating Zheng, Zejun Zhang, Yongliang Li, Biao Che, Guangrong Liu, Lanyue Zhang, Changzhi Dong, Haji Akber Aisa, Zhiyun Du, Zhengqiang Yuan

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  18. 798
    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

    Published 2023-01-01
    “…International Journal of Food Science…”
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  19. 799
    Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

    Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile by Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso

    Published 2024-01-01
    “…Current Research in Food Science…”
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  20. 800
    Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates

    Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates by Zhaojun Wang, Qian Deng, Yuliang Zhou, Xinyue Qi, Leehow Lau, Yuqiao He, Zhiyong He, Maomao Zeng, Qiuming Chen, Jie Chen, Hui Ye

    Published 2024-01-01
    “…Current Research in Food Science…”
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