Showing 61 - 80 results of 3,272 for search '"food science"', query time: 0.08s Refine Results
  1. 61
    Foodborne Pathogen Assessment in Raw Milk Cheeses

    Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  2. 62
    Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells

    Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells by Yijun Yao, Zhifang Li, Bowen Qin, Xingrong Ju, Lifeng Wang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  3. 63
    Food Safety Practices among Postnatal Mothers in Western Ghana

    Food Safety Practices among Postnatal Mothers in Western Ghana by Stephen T. Odonkor, Napoleon Kurantin, Anthony M. Sallar

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 64
    A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice

    A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice by Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  5. 65
    Scientific and technical aspects of yogurt fortification: A review

    Scientific and technical aspects of yogurt fortification: A review by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  6. 66
    Risk factors in street food practices in developing countries: A review

    Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

    Published 2016-09-01
    “…Food Science and Human Wellness…”
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  7. 67
    Microbiological Safety of Kitchen Sponges Used in Food Establishments

    Microbiological Safety of Kitchen Sponges Used in Food Establishments by Tesfaye Wolde, Ketema Bacha

    Published 2016-01-01
    “…International Journal of Food Science…”
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  8. 68
    The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation

    The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  9. 69
    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method

    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method by Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  10. 70
    Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

    Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity by Iwona Tesarowicz, Agnieszka Zawiślak, Ireneusz Maciejaszek, Krzysztof Surówka

    Published 2022-01-01
    “…International Journal of Food Science…”
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  11. 71
    Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation

    Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation by Wenhui Fu, Chen Chen, Chenglong Liu, Sha Tao, Wentong Xue

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  12. 72
    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  13. 73
    Detection of composition of functional component theabrownins in Pu-erh tea by degradation method

    Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  14. 74
    Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

    Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

    Published 2013-01-01
    “…International Journal of Food Science…”
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  15. 75
    Biofilm removal mediated by Salmonella phages from chicken-related sources

    Biofilm removal mediated by Salmonella phages from chicken-related sources by Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen, Huhu Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  16. 76
    Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

    Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  17. 77
    Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells

    Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells by Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  18. 78
    The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP

    The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP by Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  19. 79
    Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels

    Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

    Published 2025-01-01
    “…Current Research in Food Science…”
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  20. 80
    Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions

    Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions by Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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