Genetic Diversity in Passiflora Species Assessed by Morphological and ITS Sequence Analysis by Shiamala Devi Ramaiya, Japar Sidik Bujang, Muta Harah Zakaria

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The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt by Hao Shi, Kalev Freeman, Eric Kawka, Monique McHenry, Mingruo Guo

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Extraction, Partial Purification and Characterization of Lipase Enzyme from Different Animal and Plant Sources by Ahmed Salh Mahdy ALazawee, Ziad Tariq Sedrah

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Ultrathin Sicopion Composite Cation-Exchange Membranes: Characteristics and Electrodialytic Performance following a Conditioning Procedure by Erik Ayala-Bribiesca, Mario Boucher, Laurent Bazinet

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Factors Influencing Young Consumers’ Impulse Intentions Toward Visiting Pop-Up Stores in South Africa by Miriam-Miri Retief, Bertha Jacobs, Ann-Marie Fiore

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Association of Serum Ceruloplasmin Level with Obesity: Some Components of Metabolic Syndrome and High-Sensitive C-Reactive Protein in Iran by Seyyed Morteza Safavi, Rahele Ziaei, Mohammad Reza Maracy

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Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire by Ollo Kambire, Ama Antoinette Adingra, Konan Mathurin Yao, Rose Koffi-Nevry

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A comparative analysis of the binary and multiclass classified chest X-ray images of pneumonia and COVID-19 with ML and DL models by Pal Madhumita, Mohapatra Ranjan K., Sarangi Ashish K., Sahu Alok Ranjan, Mishra Snehasish, Patel Alok, Bhoi Sushil Kumar, Elnaggar Ashraf Y., El Azab Islam H., Alissa Mohammed, El-Bahy Salah M.

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Assessment of ante mortem welfare indicators and the pathophysiology of captive-bolt trauma in equids at slaughter by Katharine A Fletcher, Barbara Padalino, Martina Felici, Daniele Bigi, Georgina Limon-Vega, Andrew Grist, Troy J Gibson

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Qualitative Assessment of Soil Carbon in a Rehabilitated Forest Using Fourier Transform Infrared Spectroscopy by Huck-Ywih Ch'ng, Osumanu Haruna Ahmed, Nik Muhamad Ab. Majid

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Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions by Kinga Śpitalniak-Bajerska, Antoni Szumny, Alicja Zofia Kucharska, Robert Kupczyński

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The association of serum phospholipids levels with chronic kidney disease: A systematic review of observational studies by Zahra Shahveghar Asl, Faezeh Ghalichi, Mohadeseh Badpeyma, Zohreh Ghoreishi

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Anti-microbial Edible Films and Their Applications to Improve Food Quality and Reduce Environmental Pollution: A Review by Yasmeen I. Al-Hadidy, Chalang M. Werdi, Anwer Ahmad Khalaf

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Evaluating the Progress of the EU Countries Towards Implementation of the European Green Deal: A Multiple Criteria Approach by Giovanni Ottomano Palmisano, Lucia Rocchi, Lorenzo Negri, Lea Piscitelli

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Use of a Food Frequency Questionnaire for the Estimation of Gut Microbiota Composition Based on Dietary Patterns and Its Association with Irritable Bowel Syndrome Symptoms in the L... by Christie J. Bou Chacra, Sofi G. Julien

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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

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Reaction of abaca hybrid BC2–7 (BANDALA) to bunchy top virus isolates in Eastern Visayas, Philippines by Jofil A. Mati-om, Ruben M. Gapasin, Robelyn T. Piamonte

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Glyoxylate, a New Marker Metabolite of Type 2 Diabetes by Victoria J. Nikiforova, Pieter Giesbertz, Jan Wiemer, Bianca Bethan, Ralf Looser, Volker Liebenberg, Patricia Ruiz Noppinger, Hannelore Daniel, Dietrich Rein

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One health agriculture: Heat stress mitigation dilemma in agriculture by Edit Mikó, Gideon Adu Donyina, Wissem Baccouri, Violetta Tóth, Kovács Flórián, Ingrid Melinda Gyalai, Gizem Yüksel, Dávid Köteles, Vineet Srivastava, George Wanjala

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