Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp by Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, Thérèse Josiane Ngatchic Metsagang, Hermionne Djello Nkali

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Management of Uncertainty by Statistical Process Control and a Genetic Tuned Fuzzy System by Stephan Birle, Mohamed Ahmed Hussein, Thomas Becker

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Overcoming barriers and understanding the psychological impact of timely pig euthanasia on Spanish-speaking swine caretakers in the United States by Pablo Lamino, Renzo Ceme Vinces, Nancy F. Acevedo León, Nancy F. Acevedo León, Amy Boren-Alpízar, Marcelo Schmidt, John J. McGlone, Arlene Garcia, Arlene Garcia

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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

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Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

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$n$-selective Tsuji–Trost allylation promoted by a recyclable TSIL-palladium complex by Lledó, David, Grindlay, Guillermo, Sansano, José M.

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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

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Areas simultaneously susceptible and (dis-)connected to debris flows in the Dolomites (Italy): regional-scale application of a novel data-driven approach by Felix Pitscheider, Stefan Steger, Marco Cavalli, Francesco Comiti, Vittoria Scorpio

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Enhancing Reproductive Performance of Freshwater Finfish Species through Dietary Lipids by Donald Torsabo, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, Ivan Chong Chu Koh, Muhammad Yazed Abduh, Benedict Terkula Iber, Meng-Kiat Kuah, Ambok Bolong Abol-Munafi

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Prevalence of Malnutrition in Orally and Tube-Fed Elderly Nursing Home Residents in Germany and Its Relation to Health Complaints and Dietary Intake by Dorothee Volkert, Lioba Pauly, Peter Stehle, Cornel C. Sieber

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Recent Advances in the Evaluation of the Toxicological and Ecotoxicological Risks of Polymer, Zinc Oxide, Titanium Dioxide and Graphene Oxide Nanoparticles by Maria Pilar Vinardell

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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

“…Our findings highlight emerging research trends, with an annual growth rate of 7.58 % in publications related to agricultural sciences, food sciences, and pharmacology, reflecting increasing interest in the intersection of ethnobotany and green chemistry. …”
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Unveiling the role of knowledge management effectiveness in university's performance through administrative departments’ innovation by Abu Elnasr E. Sobaih, Hassane Gharbi, Mohamed A. Ben Abdallah, Osama H. Mahmoud Hassan

“…KFU was founded in 1975 by royal decree on the 6th of Jamada II, 1397 H, in Al-Hofuf, Al-Ahsa, Saudi Arabia and includes 16 colleges such as Business Administration, Art, Agriculture and Food Sciences, Veterinary, Clinical Pharmacy and Medicine. …”
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The <i>Meq</i> Genes of Nigerian Marek’s Disease Virus (MDV) Field Isolates Contain Mutations Common to Both European and US High Virulence Strains by Joseph N. Patria, Luka Jwander, Ifeoma Mbachu, Levi Parcells, Brian Ladman, Jakob Trimpert, Benedikt B. Kaufer, Phaedra Tavlarides-Hontz, Mark S. Parcells

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Functional and Antimicrobial Properties of Propolis from Different Areas of Romania by Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio, Daniel Severus Dezmirean

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Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care by Alessia Silla, Angela Punzo, Francesca Bonvicini, Matteo Perillo, Marco Malaguti, Antonello Lorenzini, Ismaela Foltran, Dario Mercatante, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Silvana Hrelia, Cristiana Caliceti

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Assessment of the quality of life in metastatic colorectal cancer patients with KRAS gene mutant: a case-control study by Fahmideh Bagrezaei, Bahram Pourghassem Gargari, Reza Eghdam Zamiri, Abdolrasoul Safaiyan, Mohammad Alizadeh

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Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract by Anna Sykuła, Izabela Janiak-Włodarczyk, Ireneusz Tomasz Kapusta

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Superoxide dismutase and antioxidant status of hens' granulosa cells exposed to lead and molybdenum by Marcela Capcarova, Adriana Kolesarova, Alexander V. Sirotkin

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Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria by Ammar Shehab Mohammed, Elham Isnael AL-Shamary

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