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Eight Fungal Species Associated with Ambrosia Beetles in Korea
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Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
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Harnessing Biochar for Sustainable Horticulture: Strategies to Cope with Abiotic Stress
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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour
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An auto-tuning process-based 3D model to forecast irrigation demand in kiwifruit
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Organizational Internal Factors and Sustainable Performance: A Serial Mediation Model
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