The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers by Katarzyna Sujka, Piotr Koczoń, Alicja Ceglińska, Magdalena Reder, Hanna Ciemniewska-Żytkiewicz

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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

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The Grass is Always Greener on the Other Side, or Else Austria Through the Eyes of European Rural Developers by Katalin Mezei, Szabolcs Troján, Nóra Lipcseiné Takács

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity by Janette Musilova, Judita Bystricka, Alena Vollmannova, Beata Janotova, Matyas Orsak, Lubos Harangozo, Alzbeta Hegedusova

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

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In vitro modeling of feline gut fermentation: a comprehensive analysis of fecal microbiota and metabolic activity by Qianle Ren, Qianle Ren, Yuling Li, Mingmei Duan, Jinjun Li, Fangshu Shi, Yun Zhou, Wanjing Hu, Junfu Mao, Xiaoqiong Li

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OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil by Muhammad Zia Shahid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Niaz Muhammad, Adeela Yasmin

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Green Hydrogen for Energy Transition: A Critical Perspective by Ruggero Angelico, Ferruccio Giametta, Biagio Bianchi, Pasquale Catalano

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The influence of gender and waist circumference in the association of body fat with cardiometabolic diseases by Milad Bagheri, Mehran Nouri, Ali Kohanmoo, Reza Homayounfar, Masoumeh Akhlaghi

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Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds by Silvia Trombetti, Alessandra Cimbalo, Michela Grosso, Pilar Vila-Donat, Jordi Mañes, Lara Manyes

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Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

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Transcriptomic data reveals MYC as an upstream regulator in laying hen follicular recruitment by Ashley E Kramer, Kathryn M Ellwood, Nicole Guarino, Cong-Jun Li, Aditya Dutta

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Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid Bacteria by Bingyang Ma, Yan Zhao, Liping Liu, Jianguo Xu, Qingping Hu, Saisai Feng, Liangliang Zhang

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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

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Prerada prehrambenih proizvoda u okviru gazdinstva - praksa u Mađarskoj, mogućnosti u Srbiji (Food Product Processing in the Frame of Farming-Practice in Hungary, Opportunities in... by Hajnalka Kovács Sárkány, Vilmos Kovács

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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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Evaluation of crop and pond-deepening adaptations to climate change in saline coastal Bangladesh: Benefit-cost and risk analysis by Md. Jahangir Kabir, Donald S. Gaydon, Rob Cramb

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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń

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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś

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