Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality by Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, Gonzalo Delgado-Pando

Get full text

Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation by CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li

Get full text

Study on Irrigation Water Quality in the Rift Valley Areas of Awash River Basin, Ethiopia by Zeyede Aregahegn, Mulate Zerihun

Get full text

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue by N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

Get full text

La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Archer, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs230 …”
Get full text

Exploring Host Genetic Polymorphisms Involved in SARS-CoV Infection Outcomes: Implications for Personalized Medicine in COVID-19 by Omar Ramos-Lopez, Lidia Daimiel, Ana Ramírez de Molina, Diego Martínez-Urbistondo, Juan A. Vargas, J. Alfredo Martínez

Get full text

Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli by WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru

Get full text

Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

Get full text

Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry by Garsa Ali Alshehry

Get full text

Antimelanoma and Antityrosinase from Alpinia galangal Constituents by Chih-Yu Lo, Po-Len Liu, Li-Ching Lin, Yen-Ting Chen, You-Cheng Hseu, Zhi-Hong Wen, Hui-Min Wang

Get full text

Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

Get full text

Mechanism of Action of Lacticaseibacillus paracasei HNU502 and Fecal Microbiota Transplantation in Alleviating Antibiotic Side Effects by CHEN Lin, LI Ao, LI Jiahe, ZHANG Zeng, ZHANG Jiachao

Get full text

Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch by CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong

Get full text

Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans by ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun

Get full text

Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…Pickering emulsions, an emulsification technique introduced over a century ago, have recently emerged as a promising solution in food science, driven by the global shift towards natural and sustainable ingredient use. …”
Get full text

Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

Get full text

Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion by Seonghyeon Nam, Oguz K. Ozturk, Jongbin Lim

Get full text

Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals by Ru Li, Xuehong Chen, Cong Shi, Yi Zhu

Get full text

Prebiotic Properties and High-Density Culture of Bifidobacterium longum B2-01, a Strain Isolated from the Intestinal Tract of Infants by PENG Yunyan, ZHONG Shuying, LIU Dongmei, XU Xilin

Get full text

Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

Get full text