Surface Plasmon Resonance-Based Biodetection Systems: Principles, Progress and Applications—A Comprehensive Review by Muhammad A. Butt

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Occurrence of Aflatoxin M₁ in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation by Simona Summa, Sonia Lo Magro, Valeria Vita, Cinzia Franchino, Valentina Scopece, Pasqualino D’Antini, Marco Iammarino, Rita De Pace, Marilena Muscarella

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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

Subjects: “…food safety…”
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Hygiene Status of Over-the-Row Blueberry Machine Harvesters Cleaned and Sanitized Using Various Approaches by Yaxi Dai, Renee Holland, Sarah Doane, Weiqiang Yang, Jinru Chen

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Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production by Chloë Deelkens, Elly De Vlieghere, Mario Van Poucke, Masaki Kinoshita, Jeffrey Aalders, Lieven Thorrez, Bert Devriendt, Ann Van Soom, Luc Peelman, Björn Menten, Catharina De Schauwer, Jolanda van Hengel

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Development of an effective risk reduction system at food industry enterprises by I. P. Mitrofanova, D. A. Rizak, V. A. Bagin

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A storage model with random release rate for modeling exposure to food contaminants by Patrice Bertail, Stéphan Clémençon, Jessica Tressou

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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

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Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety by Haohan Ding, Haoke Hou, Long Wang, Xiaohui Cui, Wei Yu, David I. Wilson

Subjects: “…food safety…”
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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

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Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry by Idan Yakir, Einav Cohen, Sharon Schlesinger, Zvi Hayouka

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Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin

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Association Analysis of Food Risk Factors Based on Improved FP-growth Algorithm by YU Jiabin, MA Xinyue, ZHAO Zhiyao, WANG Xiaoyi, ZHANG Xin, CUI Xiaoyu, BAI Yuting, CHEN Shuaixiang

Subjects: “…food safety surveillance sampling; association analysis; entropy weight method; minibatchkmeans clustering; frequent pattern-growth algorithm…”
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Advancements in the integration of isothermal nucleic acid amplification methods for point-of-care testing in resource-limited settings by Noemi Bellassai, Roberta D'Agata, Giuseppe Spoto

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Activities of the FGBI"ARRIAH"branch in the Republic of Crimea by S. I. Danilchenko, Ye. S. Kuzina, I. V. Borodkina

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Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

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FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

Subjects: “…Food safety…”
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