An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countrie... by Mariusz Trojak, Barbara Kiełbasa, Daniela Popa, Aliona Sargo

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Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

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Correct Management of Agroecosystem, Source of New Nutrition by Jan Sandner

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares by Lara Cristine Gomes Ferreira, Caio César Alencar de Sena

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Poland's Competitive Position in Trade in Agri-Food Products with the United Kingdom – Selected Aspects by Justyna Łapińska, Maurycy Graszewicz, Ewa Zdunek-Rosa

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Agriculture urbaine : un outil multidimensionnel pour le développement des quartiers by Éric Duchemin, Fabien Wegmuller, Anne-Marie Legault

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Feira livre e reprodução camponesa no município de Irará/BA by Andréia Silva de Alcântara, Noeli Pertile

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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

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Arsenic contamination of natural waters, soils and food products in Georgia by L. Shavliashvili, G. Kuchava, Mariam Tabatadze, E. Shubladze, n. Buachidze

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REAL-TIME PCR OPTIMIZATION FOR LISTERIA MONOCYTOGENES GENOME DETECTION by G. S. Skitovich, N. B. Shadrova, O. V. Pruntova, K. V. Serova

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Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products by Diego Ezequiel Velazquez, Mariana Marta Sánchez, Maria Emilia Latorre

Subjects: “…biopolymers, dsc, upcycling food products, loss and waste food…”
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Basic principles of planning animal product national veterinary monitoring by O. I. Ruchnova, O. V. Pruntova, D. A. Lozovoy

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Foreign trade exchange of agricultural and food products of Serbia and Bosnia and Herzegovina by Puškarić Anton, Kuzman Boris, Papić-Blagojević Nataša

Subjects: “…agricultural and food products…”
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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

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Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for t... by Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

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