Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

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Les territoires agriurbains en Île-de-France : entre paysage ordinaire, paysage agricole et paysage alimentaire ? by Monique Toublanc, Monique Poulot

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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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Stakeholder Theory in Action, The Impact of ESG Practices on Financial Performance in SADC Region Food Producers by Walid Khalid Mitawa, Arzu Şahin

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