Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin by Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar

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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

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