Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry by Kamal Uddin Zaidi, Ayesha S. Ali, Sharique A. Ali, Ishrat Naaz

“…In environmental technology it is used for the detoxification of phenol-containing wastewaters and contaminated soils, as biosensors for phenol monitoring, and for the production of L-DOPA in pharmaceutical industries, and is also used in cosmetic and food industries as important catalytic enzyme. Melanin pigment synthesized by tyrosinase has found applications for protection against radiation cation exchangers, drug carriers, antioxidants, antiviral agents, or immunogen. …”
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Investigation of CO2 Extract of Portulaca oleracea for Antioxidant Activity from Raw Material Cultivated in Kazakhstan by Meruyert I. Tleubayeva, Raisa M. Abdullabekova, Ubaidilla М. Datkhayev, Margarita Yu. Ishmuratova, Mereke B. Alimzhanova, Kaldanay K. Kozhanova, Aida M. Seitaliyeva, Kairat S. Zhakipbekov, Zhanar B. Iskakova, Elmira A. Serikbayeva, Elena V. Flisyuk

“…The investigation results showed that the Portulaca oleracea CO2 extract was promising for pharmaceutical, cosmetic, and food industries and had great potential for the prevention and treatment of diseases caused by oxidative stress.…”
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Couple Stress Sodium Alginate-Based Casson Nanofluid Analysis through Fick’s and Fourier’s Laws with Inclined Microchannel by Dolat Khan, Musawa Yahya Almusawa, Waleed Hamali, M. Ali Akbar

“…Casson nanofluid plays a vital role in food industries with sodium alginate nanoparticles. That is why many researchers used Casson nanofluid in their study. …”
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Morphological features of the inflorescence in jerusalem artichoke (Helianthus tuberosus L.) accessions from the VIR collection by T. N. Smekalova, N. V. Lebedeva, L. Yu. Novikova, A. V. Ljubchenko

“…Jerusalem artichoke (Heliánthus tuberósus L.) is a valuable crop grown for feed, food, industrial and medicinal purposes. Studying biological, geographic, environmental, taxonomic and other features of this species is a vital task, whose solution will help, first of all, to disclose the variability of its traits, develop its intraspecific system, and work out methods for researching into the morphology of Jerusalem artichoke. …”
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Synthesis, Characterization and Thermal Analysis of a New Acetic Acid (2-Hydroxy-benzylidene)-hydrazide and its Complexes with Hg(II) and Pd(II) by Hajar Sahebalzamani, Shahriare Ghammamy, Shaghayegh Dexhkam, Alireza Hemati Moghadam, Farhod Siavoshifar

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The Characterization of L-Asparaginase with Low L-Glutaminase Activity Produced by the Marine <i>Pseudomonas</i> sp. Strain GH-W2b by Woon-Jong Yu, Ha Young Lee, Yong Min Kwon, Seung Seob Bae, Grace Choi, Hyun-Ju Hwang, Dawoon Chung

“…Commercial ASNases currently used in the pharmaceutical and food industries are produced by microorganisms, such as bacteria and fungi. …”
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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

“…This study provides a reference for the high-quality breeding of colored highland barley and its utilization in food and non-food industries.…”
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Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

“…Currently, food industries use supplements from Aloe vera as highly concentrated powders (starting products), which are added to the final product at a concentration of 1x, meaning 10 g/L for decolourized and spray-dried whole leaf powder (WLP) or 5 g/L for decolourized and spray-dried inner leaf powder (ILG) and also for nondecolourized and belt-dried inner leaf powder (ILF). …”
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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

“…The production of vegetable oils is characterized by one of the highest dynamics among all agricultural raw materials, which results from the growing demand for vegetable oils for food, industrial purposes and the growing demand for protein feed. …”
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Fertilization and Colors of Plastic Mulch Affect Biomass and Essential Oil of Sweet-Scented Geranium by Anderson de Carvalho Silva, Arie Fitzgerald Blank, Wallace Melo dos Santos, Paloma Santana Prata, Péricles Barreto Alves, Maria de Fátima Arrigoni-Blank

“…Sweet-scented geranium (Pelargonium graveolens L’Hér), a plant belonging to the Geraniaceae family, has medicinal and aromatic properties and is widely used in the cosmetic, soap, perfume, aromatherapy, and food industries. The aim of this study was to evaluate the influence of fertilization and the use of different colors of plastic mulch on sweet-scented geranium biomass and essential oil. …”
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COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS by Mahmoud Ramadan AL-AZAB, Zakaria ELKHWESKY, Sawsan Haider Abdullah KHREIS

“…The current research provided important insights that can be used to help revitalise the travel and food industries and to combat stigma-related prejudice.…”
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Rapid and non-destructive classification of rice seeds with different flavors: an approach based on HPFasterNet by Helong Yu, Helong Yu, Zhenyang Chen, Shaozhong Song, Shaozhong Song, Shaozhong Song, Chunyan Qi, Junling Liu, Chenglin Yang

“…The experimental results show that the network model proposed in this study can be used to provide auxiliary experiments for rice breeding and can also be applied to consumer and food industries.…”
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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

“… Matricaria recutita, commonly known as chamomile, is extensively utilized in the pharmaceutical, cosmetic, and food industries for its medicinal and essential oil properties. …”
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Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus <i>Asteromyces cruciatus</i> by María Paz González-Troncoso, Catalina Landeta-Salgado, Javiera Munizaga, Ruth Hornedo-Ortega, María del Carmen García-Parrilla, María Elena Lienqueo

“…Natural compounds derived from microorganisms, especially those with antioxidant and anticancer properties, are gaining attention for their potential applications in biomedical, cosmetic, and food industries. Marine fungi, such as <i>Asteromyces cruciatus</i>, are particularly promising due to their ability to produce bioactive metabolites through the degradation of marine algal polysaccharides. …”
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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

“…The isolated Lpb. plantarum NCHU–FC1 strain has been characterized and may be further applied in the nutraceutical, pharmaceutical, and food industries.…”
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Genetic Tendency Analysis and Comprehensive Antioxidant Activity Evaluation of Leaves and Flowers of Loquat F₁ Generation by Qixuan Zhu, Xiaoying Li, Hang Ge, Zhixuan Wang, Binjun Wang, Junwei Chen, Hongxia Xu

“…Loquat leaves, flowers, and other organs contain abundant antioxidant substances, which have wide applications in medicine, health, and food industries. This study aims to provide theoretical guidance for loquat hybrid parent and combination selection and a basis for high-quality loquat strain screening and development. …”
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Discovery of two novel Flavobacterium species with potential for complex polysaccharide degradation by Xu-Dong Lian, Yong Guan, Yue Jiang, Dong-Heui Kwak, Mi-Kyung Lee, Zhun Li

“…Abstract Polysaccharides are recognized for their extensive biological functions, holding significant promise for applications in both medicine and food industries. However, their utilization is frequently constrained by challenges such as high molecular weights and indistinct sugar chain structures. …”
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Biogenic Synthesis of Silver Nanoparticles (AgNPs) Using Aqueous Leaf Extract of Buchanania lanzan Spreng and Evaluation of Their Antifungal Activity against Phytopathogenic Fungi by Ayushi Purohit, Radheshyam Sharma, R. Shiv Ramakrishnan, Stuti Sharma, Ashish Kumar, Devendra Jain, Himmat S. Kushwaha, Elina Maharjan

“…Nanoparticles show the multidisciplinary versatile utility and are gaining the prime place in various fields, such as medicine, electronics, pharmaceuticals, electrical designing, cosmetics, food industries, and agriculture, due to their small size and large surface to volume ratio. …”
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Synthesis and Characterization of Hydroxyapatite- (HAP-) Clay Composites and Adsorption Studies on Methylene Blue for Water Treatment by Ebenezer Annan, Grace Karikari Arkorful, David Sasu Konadu, Bernard Asimeng, David Dodoo-Arhin, Martin Egblewogbe

“…Dyes used by the textile, tannery, and food industries tend to pollute water bodies and must be removed to get clean water. …”
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Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

“…Thus, they are widely used in the pharmaceutical, nutraceutical and food industries. In addition, the use of tannins as film and coating matrices, antimicrobial and antioxidant agents can enhance the quality of food. …”
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