Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

“…Food Chemistry: X…”
Get full text

Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods by Ruiyu He, Jingjie Zhang, Shixin Li, Yuzhen Yang, Yaru Xu, Zhixiang Xu, Yufeng Sun

“…Food Chemistry Advances…”
Get full text

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

“…Food Chemistry: X…”
Get full text

Metabolomics analyses provide insights into the nutritional quality profiling in 95 avocado germplasms grown in China by Hongbin Yang, Fuqiang Wang, Yingqin Li, Yake Guo, Xiuhua Tang, Shuailei Gu, Haihong Chen, Chaohai Pang, Yanxia Li, Jiali Zhang, Weihong Ma, Jiashui Wang

“…Food Chemistry: X…”
Get full text

A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, an... by Mansuri M. Tosif, Aarti Bains, Gulden Goksen, Mohd Ziaur Rehman, Nemat Ali, Gulsah Karabulut, Prince Chawla

“…Food Chemistry: X…”
Get full text

Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

“…Food Chemistry: X…”
Get full text

Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds by Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Biddut Chandra Dey, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Shahinuzzaman, Anjumanara Khatun, Md. Abdus Salam, A.B.M. Khaldun, Pankaj Bhowmik, Rajib Podder

“…Food Chemistry Advances…”
Get full text

Design and fabrication of self-calibration colorimetric/fluorescence/SERS tri-modal optical sensor for highly rapid and accurate detection of mercury ions in foods by Jinxin Chen, Cheng Zhang, Lunzhao Yi, Fengmin Duan, Ying Gu, Kun Ge, Xuejing Fan

“…Food Chemistry: X…”
Get full text

Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique by G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin

“…Food Chemistry Advances…”
Get full text

In vivo and in silico studies of membrane-stabilizing and clot lysis activities of Trachyspermum ammi by Md. Showkoth Akbor, Mst. Farjanamul Haque, Ahmmed Zunaed Rahman, Manik Chandra Shill, Hossam Kamli, Catarina Martins Tahim, Ivo Cavalcante Pita Neto, Henrique D.M. Coutinho, Muhammad Torequl Islam

“…Food Chemistry Advances…”
Get full text

Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

“…Food Chemistry: X…”
Get full text

Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

“…Food Chemistry: X…”
Get full text

High-concentrate diet decreases lamb fatty acid contents by regulating bile acid composition by Kaizhi Zheng, Liangyong Guo, Yang Cao, Yuyang Yin, Hui Gao, Xiaowei Zhang, Junfang Jiang, Jinbing Li, Xin Huang, Kui Li, Sangang He

“…Food Chemistry: X…”
Get full text

Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

“…Food Chemistry: X…”
Get full text

Rapid determination of caine-based anesthetics and their metabolite residues in fish using a modified QuEChERS method coupled with UPLC-MS/MS by Shouer Lin, Wenqian Qiu, Yongyou Hua, Yan Yang

“…Food Chemistry: X…”
Get full text

Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

“…Food Chemistry: X…”
Get full text

Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides by Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu

“…Food Chemistry: X…”
Get full text

Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process by Weitao Zhao, Xiankang Fan, Zihang Shi, Yangying Sun, Zhen Wu, Ming Huang, Daodong Pan

“…Food Chemistry: X…”
Get full text

An intelligent device with double fluorescent carbon dots based on smartphone for visual and point-of-care testing of Copper(II) in water and food samples by Tiange Li, Tiantian Wu, Meiju Lu, Ning Li, Yan Ma, Lianjun Song, Xianqing Huang, Jiansheng Zhao, Tianlin Wang

“…Food Chemistry: X…”
Get full text

Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

“…Food Chemistry Advances…”
Get full text