Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics by Dai-xin Yu, Cheng Qu, Jia-yi Xu, Jia-yu Lu, Di-di Wu, Qi-nan Wu

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Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger by Ying-Ying Jing, Fan-Bing Meng, Zhen-Yu Peng, Qing-Zhou Li, Ya-Ting Lei, Yun-Cheng Li

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Effect of 6-gingerol on oxidative stability and quality characteristics of mutton meatballs during refrigerated storage by Jiamei Li, Lijie Wang, Hongyan Mu, Geyi Ren, Mengyao Ge, Juan Dong, Qingling Wang, Jingtao Sun

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Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago by Joana Filipa Furtado Goulart, Alexandre Correia Pereira, António Manuel Barros Marques, Inês do Carmo Alves Martins

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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

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UHT processing in the context of plant-based beverages: A scientific review on product characteristics and the functional role of plant proteins by Jéssica da Silva Matos, Paula Zambe Azevedo, Juliana Ely Granato Costa, Heloísa de Fátima Mendes Justino, Carlos Victor Lamarão, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo

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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic by Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil

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Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of ‘Fuji’ apple during long-term cold storage by Yanli Zheng, Yunbin Jiang, Xiangzheng Yang, Zhiqiang Fu, Zhiyong Zhao, Xihong Li, Kejing Yang, Xiaoyu Jia

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Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness by Zhijian Wang, Xudong Shi, Jingze Guo, Lin Wang, Meilin Cao, Shiyao Wang, Yisheng Chen

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Suitability of early indica rice for the preparation of rice noodles by its starch properties analysis by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

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Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits by Qiao Xiao, Shiyuan Ye, Hao Wang, Shanshan Xing, Wenli Zhu, Haonan Zhang, Jiawei Zhu, Changbing Pu, Dongqi Zhao, Qiong Zhou, Jin Wang, Lijin Lin, Dong Liang, Xiulan Lv

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Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying by Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, Felix Narku Engmann, Patrick Owusu-Ansah, Abdul Salam Fauzia, Gift Serwaa Otoo, Emmanuel Kwaw, Raphael N. Alolga

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Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics by Jinyu Xu, Xiaodan Wang, Xiaoxuan Zhao, Hongyu Cao, Yunna Wang, Ning Xie, Xu Li, Xiaoyang Pang, Jiaping Lv, Shuwen Zhang

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In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota... by Weihong Guo, Xuerui Wang, Biao Wang, Yajie Zhang, Fengyun Zhao, Yuling Qu, Liang Yao, Jianmin Yun

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Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes by Sara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, Mahnoor Siddiqui, Robert Mugabi, Aanchal Sharma, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Investigation on the improvement of shea butter yield and quality through enhanced pre-treatment methods: An analytical study on physicochemical properties by Kofi Duodu, Gerheart Winfred Ashong, Anderson Ndego, Edward Ebow Kwaansa-Ansah

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Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA anal... by Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla

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Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors by Ruijie Zhang, Denglin Luo, Chonghui Yue, Zhouya Bai, Peiyan Li, Libo Wang, Sihai Han

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Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film by Prathamesh Pawle, Surabhi Pandey, Arvind Kumar, Aparna Agarwal, Abhishek Dutt Tripathi, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle

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Construction of a N-CDs/AuNCs@ZIF-8-assisted ratiometric fluorescent nanosensor for glyphosate detection in edible and medicinal malt by Doudou Lei, Lingling Li, Pengyue Song, QingBin Xu, Lihua Huang, Xiao Ma, Lidong Zhou, Weijun Kong

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