Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes by Xin Zhou, Na Guo, Fangyan Zhang, Kaili Zhuo, Guilan Zhu

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Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology by Rajni Kamboj, Rubrinder Singh Sandhu, Vikas Nanda

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Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG) by Lianzhou Jiang, Hongyang Zhang, Jiayu Zhang, Sibo Liu, Yachao Tian, Tianfu Cheng, Zengwang Guo, Zhongjiang Wang

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Ultrasensitive colorimetric immunoassay for aflatoxin B1 detection in lotus seed powder based on enhanced catalysis of Au@Pt with in situ deposition of PtNPs by Lei Zhang, Huiqiang Huang, Mengyao Liao, Chenghua Luo, Qiuyue Wu, Rentang Huang, Hongmei Liu, Xiangsheng Zhao, Shumei Wang

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Comparative investigation of metabolite signatures and hypoadiposity effect between Dali tea and Yunkang tea by Mengwan Li, Dan Liu, Tingting Han, Juan Li, Linbo Chen, Daxiang Li, Zhongwen Xie

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A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish by Turgay Cetinkaya, Mehmet Turan Ayseli

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Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: A traditional food combination of (semi) arid regions by Tripti Joshi, Sonakshi Puri, PR Deepa, Pankaj Kumar Sharma

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Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol by Shahryar Yousefi, Leila Nateghi, Ladan Rashidi

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

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Modification approaches of walnut proteins to improve their structural and functional properties: A review by Min Yang, Yunkun Zhu, Jiangxia Xu, Zhongkai Zhao, Liang Wang, Jie Yang, Minwei Zhang

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Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management by Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, Aysha Imtiaz, Sanabil Yaqoob, Fahad Al-Asmari, Ahmad Faraz, Jian-Ya Qian, Aanchal Sharma, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik

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The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network by Qi Yang, Dequan Zhang, Chongxin Liu, Le Xu, Shaobo Li, Xiaochun Zheng, Li Chen

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Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture by Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

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Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production by Zahra Kargar, Abdollah Hematian Sourki

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Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography–mass spectrometry, gas chromatography-olfactometry, odor activity values and meta... by Xiaohua Chen, Fei Yan, Dong Qu, Tian Wan, Linjie Xi, Ching Yuan Hu

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

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Research on a new process of reconstituted landess goose steak by Saisai Zhang, Hanrui Wang, SiYuan Li, Junjie Zhang, Linwu Zhuang, Shengfu Li

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Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness by Jun Wang, Wenpeng Zhao, Dongli Qin, Hongyan Shan, Xiaoman Zhu, Lilan Chen, Ying Liu, Songnan Li

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Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct by Shabiba Parvin Shandhi

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