Identification of volatile and flavor metabolites in three varieties of broccoli sprouts by Yu Xia, Ming-Yue Li, Syed Abdul Wadood, Han-Jun Hong, Yi Liu, Yu-Xuan Luo, Yi-Yan Wang, Hong-Yan Liu, Ren-You Gan

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Effect of γ-irradiation combined with enzymatic modification on the physicochemical properties of defatted rice bran dietary fiber by Xuyao Wei, Caixia Jiang, Xiaolan Liu, Handong Liu, Juntong Wang, Xiqun Zheng, Zhi Zhang, Hao Hu

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Comparative study of polysaccharide metabolites in purple, orange, and white Ipomoea batatas tubers by Xiuzhi Wang, Xiaolin Wan, Jiaqi Wu, Lingjun Cui, Qiang Xiao

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Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts by Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han

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Identification of aroma active compounds in Shanxi aged vinegar and tracing the source in the entire production process by Jiao Wang, Ao Zhang, Yaao Zhou, Wenqing Zhang, Kai Liang, Juan-J. Román-Camacho, Jingli Zhou, Jia Song, Yu Zheng, Min Wang

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Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea by Qian Wang, Meng Li, Jie Wang, Xueming Ma, Lei Liu, Peiqiang Wang, Jianhui Hu, Xinfu Zhang, Fengfeng Qu

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

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Comparative characterization of flavor precursors and volatiles in Chongming white goat of different ages by UPLC-MS/MS and GC–MS by Lei Chen, Miaoqiang Zhang, Tao Feng, Haiyan Liu, Yuexia Lin, Bing Bai

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Research progress of edible mushroom polysaccharide-metal trace element complexes by Yanbo Hu, Yi Cao, Yuzhu Shen, Yakun Shan, Jiaxin Liu, Yudi Song, Yue Yang, Jun Zhao

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Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films by Yuqian Li, Xue Yang, Yunfei Zou, Huixuan Zhang, Ying Zhou, Qiujin Zhu, Yuanyuan Liu, Zhengcong Wang

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Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry by Agus Supriadi, Sherly Ridhowati, Daniel Saputra, Wulandari, Shanti Dwita Lestari

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Sensitive ratiometric detection of Fumonisin B1 using a reusable Ag-pSi SERS platform by Narsingh R. Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg

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Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber by Oladapo F. Fagbohun, Joseph P.M. Hui, Junzeng Zhang, Guangling Jiao, H.P. Vasantha Rupasinghe

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Rapid and simultaneous determination of mixed pesticide residues in apple using SERS coupled with multivariate analysis by Ting-feng Shi, Ting-tiao Pan, Ping Lu

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Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris) by Elizabeth Wanja Macharia, Daniel Mwangi Njoroge, Eddy E. Owaga

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Effect of different antioxidants and application methods on the shelf-life of whole, cooked, frozen Northern shrimp (Pandalus borealis) by Hanne Aarslev Jensen, Ann-Dorit Moltke Sørensen, Ole Mejlholm, Niels Bøknæs, Charlotte Jacobsen

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Effect of legume proteins on the structure and digestibility of wheat starch-lauric acid complexes by Jing Zhou, Shuang-yi Zheng, Qian-qian Chen, Xiao Wan, Jing Du, Wen-ping Ding, Xue-dong Wang, Hai-long Zhang

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Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

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Foodomics: A sustainable approach for the specific nutrition and diets for human health by Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, Surabhi Pandey, Akansha Gupta, Veena Paul, Rhythm Kalsi, Swati Agrawal, Dawrul Islam, Shubhra Khare, Ajey Singh, Pradeep Kumar, Safia Obaidur Rab, Mohd Saeed

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Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical pro... by Jianguo Qiu, Hongyu Li, Lijia Zhang, Junqi Li, Zhengfeng Fang, Cheng Li, Hong Chen, Fahad Al-Asmari, Manal Y. Sameeh, Wenjuan Wu, Yuntao Liu, Zhen Zeng

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