Rosuvastatin-Induced Oral Ulcer: A Case Report and Review of Literature by Metab Algeffari, Mansour Alsharidah

“…Originally, he experienced a burning sensation on his tongue, and as the lesion advanced, the pain became more intense specially when consuming spicy or acidic foods. He is on rosuvastatin for the treatment of hypercholesterolemia for over five years. …”
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A large giant cell tumor of the larynx: case report and review of the literature by Andrew Arndt, Rachelle LeBlanc, Peter Spafford

“…Currently the patient has no evidence of disease at 13 months follow-up, has an optimal prosthetic voice, and is able to tolerate all textures of foods. Conclusion GCTs of the larynx have a good prognosis and can be treated successfully through complete resection of the tumor, negating the need for adjunctive therapy such as radiation, chemo or denosumab therapy.…”
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

“… Fermentation is being used in the preparation of cereal-based foods to impart changes that can influence the character of the final product, but the processes of are tedious, unhygienic and labor intensive. …”
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A Six-Month Randomized Controlled Trial of Whole Soy and Isoflavones Daidzein on Body Composition in Equol-Producing Postmenopausal Women with Prehypertension by Zhao-min Liu, Suzanne C. Ho, Yu-ming Chen, Jean Woo

“…This paper reported the effects of commonly used whole soy foods (soy flour) and purified daidzein (one of the major isoflavones and the precursor of equol) on changes in anthropometric measurements and body composition in a 6-month double-blind, randomized, placebo-controlled trial among prehypertensive postmenopausal women who are also equol producers. …”
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Predictors of breastfeeding self-efficacy among postpartum women in RSUD IA Moeis Samarinda by Nur Hastuti Fitria, Wirapuspita Wisnuwardani Ratih, Kamaruddin Iriyani

“…Background: WHO recommends the practice of early initiation and exclusive breastfeeding for the first 6 months of life followed by breastfeeding with complementary foods up to 2 years of age. However, currently, the global prevalence of breastfeeding in infants less than 6 months of age is under 50%. …”
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<i>In Vitro</i> and <i>In Vivo</i> Interventions Reveal the Health Benefits of Levan-Type Exopolysaccharide Produced by a Fish Gut Isolate <i>Lactobacillus reuteri</i> FW2 by Waqar Ahmad, Anam Nasir, Satya Prakash, Azam Hayat, Mujaddad ur Rehman, Shazia Khaliq, Kalsoom Akhtar, Munir Ahmad Anwar, Nayla Munawar

“…EPSs with varying structural and physical properties can demonstrate unique health benefits, which allow for their tailored applications as functional foods such as prebiotics. Levan, a fructose-based EPS, is gaining considerable attention as an effective prebiotic to support the growth of beneficial gut bacteria. …”
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Esophageal Clearance Patterns in Normal Older Adults as Documented with Videofluoroscopic Esophagram by Janice Jou, Jason Radowsky, Ronald Gangnon, Elizabeth Sadowski, Stephanie Kays, Jacqueline Hind, Eric Gaumnitz, Andrew Taylor, JoAnne Robbins

“…These findings suggest a need for a more comprehensive definition regarding the range of normal esophageal bolus transport to (a) prevent misdiagnosis of dysphagia and (b) to enhance generalization to functional eating, which involves solid foods in addition to liquids.…”
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Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH by Silvia Matiacevich, Natalia Riquelme, María Lidia Herrera

“…Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance to increase the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release. …”
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Water quality assessment for aquaculture using deep neural network by Rajeshwarrao Arabelli, T. Bernatin, Venkataramana Veeramsetty

“…Exporting of fish based foods increasing gradually that raises Gross Domestic Product (GDP) values of country. …”
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Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System by Izabelly Bianca da Silva Santos, Bruno Santos dos Santos, João Ricardhis Saturnino de Oliveira, Wêndeo Kennedy Costa, Adrielle Zagmignan, Luís Cláudio Nascimento da Silva, Magda Rhayanny Assunção Ferreira, Vilmar Luiz Lermen, Maria Silvanete Benedito de Sousa Lermen, Alexandre Gomes da Silva, Rafael Matos Ximenes, Luiz Alberto Lira Soares, Patrícia Maria Guedes Paiva, Vera Lúcia de Menezes Lima, Maria Tereza dos Santos Correia, Márcia Vanusa da Silva

“…Taken together, these data support the use of M. floribunda fruit peels for development of functional foods and nutraceutics.…”
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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

“…Rice, wheat, and maize grains are staple foods, widely consumed for their mineral and nutritional values. …”
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Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico by Mara Ximena Haro-Luna, Felipe Ruan-Soto, Laura Guzmán-Dávalos

“…Even so, both cultures prefer mushrooms to other foods, including meat, especially Volvariella bombycina and Pleurotus djamor.…”
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Natural Antioxidant-Isoliquiritigenin Ameliorates Contractile Dysfunction of Hypoxic Cardiomyocytes via AMPK Signaling Pathway by Xiaoyu Zhang, Ping Zhu, Xiuying Zhang, Yina Ma, Wenguang Li, Ji-Mei Chen, Hui-Ming Guo, Richard Bucala, Jian Zhuang, Ji Li

“…Isoliquiritigenin (ISL), a simple chalcone-type flavonoid, is derived from licorice compounds and is mainly present in foods, beverages, and tobacco. Reactive oxygen species (ROS) is a critical factor involved in modulating cardiac stress response signaling during ischemia and reperfusion. …”
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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef by Aracely Martínez-Moreno, America Chávez-Martínez, Janet E. Corry, Christopher R. Helps, Raúl. A. Reyes-Villagrana, Juan. M. Tirado Gallegos, Eduardo Santellano-Estrada, Ana L. Rentería-Monterrubio

“…Historically, there has been a concern for the detection and enumeration of microorganisms in foods, and numerous methods have been developed to determine their microbiological conditions. …”
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Aspects of the Biology and Culture of the Butterfly Fish, <i>Pantodon buchholzi</i>; A Potential Aquarium Fish in Nigeria by A.T. Ibim, J.O. Ike

“…The adults are carnivorous, surface hunters, while the juveniles are passive insectivores that prefer live foods, but can be lured into eating fish feed over time. …”
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Aspects of the Biology and Culture of the Butterfly Fish, <i>Pantodon buchholzi</i>; A Potential Aquarium Fish in Nigeria by A.T. Ibim, J.O. Ike

“…The adults are carnivorous, surface hunters, while the juveniles are passive insectivores that prefer live foods, but can be lured into eating fish feed over time. …”
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Knowledge, Practice and Attitude of Women Regarding Breastfeeding in Thi-Qar Governorate-Iraq by Fatima K. Naeam, Amer Abdullah Sachit, Hayfaa M. Mones

“…Breastfeeding should begin within 30 minutes of delivery (62%), and once the baby begins taking complementary foods (54.5%), mothers can combine breastfeed and formula feeding. …”
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Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex by P. M. Dingess, J. H. Harkness, M. Slaker, Z. Zhang, S. S. Wulff, B. A. Sorg, T. E. Brown

“…A key factor in the development of obesity is the overconsumption of fatty foods, which, in addition to facilitating weight gain, alters neuronal structures within brain reward circuitry. …”
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Ashwagandha: Optimizing the Extraction and Electrospun Nanofiber Production by Maciej Jaskólski, Magdalena Paczkowska-Walendowska, Andrzej Miklaszewski, Judyta Cielecka-Piontek

“…The developed nanofibers offer promising applications in pharmaceuticals, cosmetics, and functional foods, paving the way for a scalable and efficient utilization of Ashwagandha bioactives.…”
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Fluoride-induced testicular and ovarian toxicity: evidence from animal studies by Seyedeh Fahimeh Talebi, Mohammad Seify, Ramji Kumar Bhandari, Hamed Shoorei, Shahram Dabiri Oskuei

“…Abstract Fluoride (F), as a natural element found in a wide range of sources such as water and certain foods, has been proven to be beneficial in preventing dental caries, but concerns have been raised regarding its potential deleterious effects on overall health. …”
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