Chick Early Amniotic Fluid Alleviates Dextran-Sulfate-Sodium-Induced Colitis in Mice via T-Cell Receptor Pathway by Fan Chen, Yining Zhao, Yanfa Dai, Ning Sun, Xuezheng Gao, Jiajun Yin, Zhenhe Zhou, Ke-jia Wu

“…Our findings suggest that ceAF could be a valuable nutritional intervention for UC, potentially enhancing existing functional foods aimed at managing this condition.…”
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Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand by Supanimit Teekachunhatean, Nutthiya Hanprasertpong, Thawatchai Teekachunhatean

“…Soybeans are the most common source of isoflavones in human foods. The objectives of this study were to determine the effects of Thai soybean variety, planting date, physical seed quality, storage condition, planting location, and crop year on isoflavone content, as well as to analyze the relationship between seed viability and isoflavone content in soybean seeds grown in Thailand. …”
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Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar by Twentyna Dolorosa Maretty, Fauzan Lubis Ahmad, Pahala Sitanggang Lucien, Faidillah Fitra, Julia Mizulni Putri

“…Salted fish is one of the favorite local fisheries processed foods by the Indonesian people, where the product is made through a preservation process using salt. …”
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Characterization and Rheological Behavior of Dextran from Weissella confusa R003 by Siwames Netsopa, Suwanna Niamsanit, Duangkamon Sakloetsakun, Nipa Milintawisamai

“…Due to its production and properties, it may be suitable for commercial production and application in the field of foods as well as hydrogel.…”
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Signaling Pathway Puts the Break on Fat Cell Formation by Ormond A. MacDougald

“…This alarming trend is, in part, due to the unprecedented availability of energy-dense foods and an increasingly sedentary lifestyle. These environmental factors may be complicated in some individuals by an unfavorable genetic predisposition. …”
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Oral health program aimed at prevention in early childhood by Sandra Fettolini, Ismael Morales Ojeda, Marcos Parada, Miguel Meriño Morales

“…After conducting educational workshops, the consumption of cariogenic foods was reduced.<br /><strong>Conclusions: </strong>the program carried out allowed reducing the levels of plaque, gingivitis, improving hygiene and healthy eating in infants<strong>.…”
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A Community-Based Participatory Research Approach to Understand Urban Latino Parent’s Oral Health Knowledge and Beliefs by Tamanna Tiwari, Nayanjot Rai, Eivi Colmenero, Hilda Gonzalez, Mirna Castro

“…Findings from the focus groups demonstrate that the primary caregivers described barriers in maintaining oral health for their children including cultural barriers, child’s temperament, lack of time, and easy access to high-risk foods. All participants said that they wanted to receive information on the oral health of their children; they wanted the dentist or the hygienist to demonstrate oral hygiene practices and explain to them the reasons for oral health behaviors. …”
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Proses Pemberian ASI pada Ibu Berusia Remaja: Studi Fenomenologi Interpretatif by Vetty Priscilla, Ira Mulya Sari, Hermalinda

“…The results identified five themes, namely: 1) perceived support from health workers, 2) reasons for teenage mothers to give other foods/drinks besides breast milk, 3) teenage mothers' perceptions of family support in breastfeeding, 4) emotional feelings of teenage mothers when breastfeeding, and 5) obstacles encountered by teenage mothers when breastfeeding. …”
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Synthesis and Characterization of Silver Nanoparticles Using Cannonball Leaves and Their Cytotoxic Activity against MCF-7 Cell Line by Preetha Devaraj, Prachi Kumari, Chirom Aarti, Arun Renganathan

“…Overall, this environmentally friendly method of biological silver nanoparticles production provides rates of synthesis faster than or comparable to those of chemical methods and can potentially be used in various human contacting areas such as cosmetics, foods, and medical applications.…”
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Problem ochrony gatunku popielicy (Glis glis L.) w Polsce by Magdalena Klaudia Terlecka

“…The man is just transforming the environment of Glis glis species depriving him of settlements, foods, hunting it, but simultaneously the man is passing attempts of the protection and programs of the reintroduction. …”
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In Vitro Antioxidative Evaluation of α- and β-Carotene, Isolated from Crude Palm Oil by Surashree Sen Gupta, Mahua Ghosh

“…Through this study a definite dosage formulation for consumption of carotenoids is being proposed which will enhance health promotion and prevent chronic diseases when taken as fortified foods or dietary supplements.…”
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Das konzeptuelle Potenzial des deutschen Konfixes bio-. Eine korpusbasierte Netzwerkanalyse by Elżbieta Pawlikowska-Asendrych

“…In today’s world, people are aware of the enormous amount of toxic chemical products that many foods contain. They are therefore increasingly focussing on organic products and everything to do with organic production. …”
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A Comparison of Cholesterol Uptake and Storage in Inflammatory and Noninflammatory Breast Cancer Cells by Breonna J. Martin, Kenneth L. van Golen

“…Important risk factors that have been associated with the development of aggressive breast cancers, such as IBC, include obesity and diet, which are evident in the United States, where the overconsumption of high-fat foods continues to contribute to obesity in the nation. …”
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Proses Pemberian ASI pada Ibu Berusia Remaja: Studi Fenomenologi Interpretatif by Vetty Priscilla, Ira Mulya Sari, Hermalinda Hermalinda

“…The results identified five themes, namely: 1) perceived support from health workers, 2) reasons for teenage mothers to give other foods/drinks besides breast milk, 3) teenage mothers' perceptions of family support in breastfeeding, 4) emotional feelings of teenage mothers when breastfeeding, and 5) obstacles encountered by teenage mothers when breastfeeding. …”
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Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects by Shyh-Hsiang Lin, Liang-Mao Chou, Yi-Wen Chien, Jung-Su Chang, Ching-I Lin

“…In conclusion, the intestinal microbiota balance was improved after daily consumption of 150 g of rice porridge containing XOS for 6 weeks, demonstrating the prebiotic potential of XOS incorporated into foods. This also indicates the effectiveness of XOS as a functional ingredient in relation to its role as a prebiotic compound.…”
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Fiber and microelements content in various types of wheat bread by Redžepović-Đorđević Azra, Dodevska Margarita, Jovetić Milica, Ačanski Marijana

“…The intake of total fiber (+ 100 %), arabinoxylan (+ 117 %), copper (+ 118 %), and manganese (+ 85 %) increases by replacing white bread with whole wheat bread, therefore it is of great interest to raise awareness among consumers about the beneficial foods that should be included in the diet. Methods applied in this research showed acceptable precision and accuracy and also proved to be quite simple for routine analysis work.…”
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Association between Dental Erosion and Diet in Brazilian Adolescents Aged from 15 to 19: A Population-Based Study by Yêska Paola Costa Aguiar, Fábio Gomes dos Santos, Eline Freitas de Farias Moura, Fernanda Clotilde Mariz da Costa, Sheyla Marcia Auad, Saul Martins de Paiva, Alessandro Leite Cavalcanti

“…There was high prevalence of dental erosion in its early stages among adolescents and there were no significant differences in the frequency of the consumption of foods and beverages and the presence of dental erosion.…”
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Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program by Farapti Farapti, Aprilia Devi Fatimah, Erni Astutik, Atik Choirul Hidajah, Thinni Nurul Rochmah

“…A geographical location such as coastal area is known as risk factor hypertension relating to high exposure of salty foods. Public health access had significant effect on reducing salt intake at the community level. …”
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In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity by Gianandrea Guidetti, Alessandro Di Cerbo, Angela Giovazzino, Valentina Rubino, Anna Teresa Palatucci, Sara Centenaro, Elena Fraccaroli, Laura Cortese, Maria Grazia Bonomo, Giuseppina Ruggiero, Sergio Canello, Giuseppe Terrazzano

“…In conclusion, the use of these botanicals was shown to be able to contrast OTC-toxicity and could represent a new approach for the development of functional foods useful to enhance the standard pharmacological treatment in infections as well as in preventing or reducing the emergence of inflammatory diseases.…”
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Co-evolution of fish and rice farming by Austroasiatic communities in the Neolithic Era and early documentation of aquaculture in China by Peter Edwards

“…This enabled Austroasiatic people to gather wild foods, terrestrial and aquatic nuts as well as fish and rice. …”
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