Identifikasi Pertumbuhan Jamur Aspergillus Sp pada Roti Tawar yang Dijual di Kota Padang Berdasarkan Suhu dan Lama Penyimpanan by Dina Khaira Mizana, Netty Suharti, Arni Amir

“…</p><p><strong>Kata kunci:</strong> roti tawar, aspergillus sp, suhu, lama penyimpanan</p><p> </p><p><strong><em>Abstract</em></strong></p><p><em>The popular foods consumed by Indonesian citizens is loaves. …”
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Foreword

“…Finally, JEONG Eun Kyung’s “A Comparative Study of Idiomatic Expressions Related to Staple Foods in Korea and Türkiye: Rice and Bread” bridges linguistic and cultural divides, comparing idiomatic expressions tied to staple foods in Korean and Turkish traditions. …”
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An empowerment programme to improve diet quality during pregnancy – the Power 4 a Healthy Pregnancy cluster randomised controlled trial by Renske M. van Lonkhuijzen, Jeanne H. M. de Vries, Elske Brouwer-Brolsma, Susanne Cremers, Janine P. M. Faessen, Edith J. M. Feskens, Annemarie Wagemakers

“…Although other components, including fruit, whole-grain foods, nuts, dairy foods, iodine, and fish showed greater average increases in diet quality scores within the intervention group, these differences were not significant. …”
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Individualized Tailor-Made Dietetic Intervention Program at Schools Enhances Eating Behaviors and Dietary Habits in Obese Hispanic Children of Low Socioeconomic Status by Leticia Elizondo-Montemayor, Diana Moreno-Sànchez, Norma G. Gutierrez, Fabiola Monsivais-Rodriguez, Ubaldo Martinez, Ana C. Lamadrid-Zertuche, Martin M. Hernandez-Torre

“…There was a significant increase in servings/day and servings/week of water (2.98 ± 2.02 to 4.91 ± 2.37 and 6.62 ± 2.03 to 6.87 ± 0.91/P=0.00, resp.) and nutrient dense foods such as fruits (1.31 ± 0.89 to 1.66 ± 0.96 and 3.34 ± 2.24 to 4.28 ± 2.43/P=0.00) and fish and poultry (3.76 ± 2.15 to 4.54 ± 2.25/P=0.00). …”
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Synthesis and Characterization of Boron Trifluoride Doped High Performance Polyaniline by K. Basavaiah, D. Samsonu, A. V. Prasada Rao

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Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children by Jessica Paton, Marjan Kljakovic, Karen Ciszek, Pauline Ding

“…A protective effect was found in children who were fed foods other than breast milk in the first six months (OR=0.71; 0.60–0.84). …”
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Prospects of Nanobiomaterials for Biosensing by Ravindra P. Singh

“…The biosensors using smart nanomaterials have applications for rapid, specific, sensitive, inexpensive, in-field, on-line and/or real-time detection of pesticides, antibiotics, pathogens, toxins, proteins, microbes, plants, animals, foods, soil, air, and water. Thus, biosensors are excellent analytical tools for pollution monitoring, by which implementation of legislative provisions to safeguard our biosphere could be made effectively plausible. …”
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Innovative bean sprouts basket (iBSB): A conceptual paper on a new dimension of low-cost bean sprout cultivation among agro-community by Yusuf Munifah Siti Amira, Takrim Aiman, Lazim Siti Saripa Rabiah Mat

“…Across the globe and in Malaysia, more people are consuming bean sprouts due to their awareness of the need to consume “healthy foods”. The sprouts are composed of proteins, carbohydrates, and biochemical compounds with a significant amount of the recommended daily requirement for ascorbic acid and riboflavin, as well as a variety of minerals obtained through the consumption of sprouts. …”
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Is Field of Study or Location Associated with College Students' Snacking Patterns? by Laura H. McArthur, Donald Holbert, William Forsythe

“…Neither location nor field of study strongly influenced snacking patterns, which featured few high-fiber foods.…”
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Oxidative Stress and DNA Methylation in Prostate Cancer by Krishna Vanaja Donkena, Charles Y. F. Young, Donald J. Tindall

“…The protective effects of fruits, vegetables, and other foods on prostate cancer may be due to their antioxidant properties. …”
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A Fire-Retardant Composite Made from Domestic Waste and PVA by Neni Surtiyeni, Raidha Rahmadani, Neny Kurniasih, Khairurrijal, Mikrajuddin Abdullah

“…The wastes were composed of organic components (generally originating from foods), paper, plastics, and clothes; the average fraction of each type of waste mirrored the corresponding fractions of wastes in the city of Bandung, Indonesia. …”
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Optimalisasi Dimensi Tabung Roasting Kopi Kapasitas 2 kg dengan Pendekatan Model Elemen Hingga by Dedi Suryadi, Bowo Anugrah, Ahmad Fauzan Suryono, Agus Suandi, Novalio Daratha

“…Here, Aluminum Alloy 5083 and Stainless Steel 304 are analyzed as drum materials because these materials are recommended for foods. Finite element method is used for drum analysis with axisymmetric model. …”
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ANN and RSM Modeling for the Synthesis of Avocado Seed Starch Combined Orange Peel Extract Antimicrobial Packaging Film by Yasin Ahmed Waday, Ermias Girma Aklilu

“…Cooperation of essential oil into film formation results in active packaging materials, which can improve the quality and freshness of the foods and extend the shelf life. In the present study, extraction of starch and essential oil was performed. …”
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Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi by Fibrianti Shinta Dewi, Rifani Rusiana Dewi, Abdul Latief Abadi, Adi Setiawan, Luqman Qurata Aini, Muhammad Akhid Syib’li

“…Indonesian people always use garlic for their daily dishes and any traditional foods. Due to its widespread culinary use, its availability in the market become critical. …”
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Simultaneous Encapsulation of Probiotic Bacteria (<i>Lactococcus lactis</i>, and <i>Lactiplantibacillus plantarum</i>) in Calcium Alginate Hydrogels by Marko Vinceković, Luna Maslov Bandić, Fabijan Oštarić, Marta Kiš, Nevijo Zdolec, Ivan Marić, Suzana Šegota, Hana Zelić, Nataša Mikulec

“…The findings suggest that bacterial cells are efficiently delivered from calcium alginate microspheres, offering promising applications in the development of functional foods, especially in cheese production.…”
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Recurrent Nodular Cystic Goiter. In Regards with a Case by José Alberto Puerto Lorenzo, Lidia Torres Aja, Eslinda Cabanes Rojas

“…We present the case of a 78 year-old male patient, with a history of being an inveterate smoker and hypertensive with treatment, who reported having presented a few months increase in neck volume accompanied by dysphonia and dysphagia to solid foods. Physical examination showed a 5 to 6 cm in diameter tumor in the right antero-lateral region of the neck and part of the left region. …”
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Gastric-esophageal Junction Outflow Obstruction: Little-known Cause of Dysphagia by Yoandy Hernández Casas, Nélcido Luis Sánchez García, Ulises Periles Gordillo

“…The case of a 34-years-old male patient is presented, who approximately 5 years ago began to sporadically notice a sensation of clogging of solid foods at the thoracic level, sometimes associated with early postprandial vomiting. …”
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A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment by Joanna Śnieżna, Wojciech Wojciech Florczak, Jakub Dziewic, Karol Dzwonnik, Urszula Zelik, Gabriela Trestka, Wiktoria Domino, Kamila Stępień, Jagienka Włodyka, Sabina Adamczyk, Maria Przygoda

“…Its incidence is rising globally, particularly in industrializing regions, correlating with increased consumption of ultra-processed foods. Besides pharmacological and surgical treatment, the diet component plays a crucial role in alleviating symptoms of the disease and preventing its progression. …”
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Glucocorticosteroids and the Risk of NAFLD in Inflammatory Bowel Disease by Sara Jarmakiewicz-Czaja, Aneta Sokal, Piotr Pardak, Rafał Filip

“…One of the most common causes of NAFLD is an inadequate lifestyle, which is characterized by a lack or low physical activity and eating highly processed foods rich in saturated fat and salt and containing low amount of fiber. …”
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Biofilm Compositions and Bacterial Diversity on Kitchen Towels in Daily Use by Yao Zhang, Kexin Li, Yibo Ru, Yue Ma

“…<i>Kocuria</i>, <i>Rothia</i>, <i>Psychrobacter</i>, <i>Enhydrobacter</i>, and <i>Pseudomonas</i> are genera of relatively high abundance that may originate from the human body and foods. In addition, correlations among environmental factors, major bacterial genera, physical properties, and biofilm formation of the towels were analyzed, which could provide a scientific reference for maintaining towel hygiene.…”
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