The association between Planetary Health Diet Index (PHDI) and chronic obstructive pulmonary disease (COPD): the mediating role of dietary inflammatory index (DII) by Hongyang Gong, Kaifeng Zhang, Seok Choi, Shaoqun Huang

“…PHDI is a dietary scoring system designed to balance human health and environmental sustainability by promoting increased consumption of plant-based foods and reduced intake of red meat, sugar, and highly processed foods. …”
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Vida Saludable: Manténtiendose regular by Linda B. Bobroff, Luisa Oliver-Cordero

“…It describes causes, prevention, and high fiber foods. Written by Linda B. Bobroff and Luisa Oliver-Cordero and published by the UF Department of Family Youth and Community Sciences, October 2011.   …”
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La fiscalidad sobre el consumo en una ciudad mediterránea by Lluís Sales i Favà

“…This article focuses on the so-called Lleuda de Mediona, a tax on the sale of foods, raw materials and cloth applied in the city of Barcelona during pre-Modern times. …”
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Diet and the Role of Altered Carbohydrate Absorption in the Treatment of Noninsulin-Dependent Diabetes Mellitus by Thomas MS Wolever

“…New therapeutic interventions, such as soluble fibre, low glycemic index foods or alpha glucosidase inhibitors, can further slow carbohydrate absorption and thus reduce secondary risks from hyperglycemia and hyperinsulinemia.…”
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Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

“…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

“…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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Vida Saludable: Manténtiendose regular by Linda B. Bobroff, Luisa Oliver-Cordero

“…It describes causes, prevention, and high fiber foods. Written by Linda B. Bobroff and Luisa Oliver-Cordero and published by the UF Department of Family Youth and Community Sciences, October 2011.   …”
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A descriptive study of smoking, socioeconomic position, and health-related behaviors in urban Colombia by Valentina Guatibonza-García, Sofía Gnecco-González, Agustín Pérez-Londoño, Carolina Betancourt-Villamizar, Carlos O. Mendivil

“…Perceptions about healthy foods and lifestyle habits incorporated in the last year were largely similar between smokers and non-smokers. …”
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Socioeconomic inequalities in health behaviors in children and adolescents: evidence from an Australian cohort by Nirmal Gautam, Mohammad Mafizur Rahman, Rasheda Khanam

“…Additionally, addressing unhealthy dietary behaviors, such as the higher consumption of sweet and savory foods among children from higher SES backgrounds, is equally critical. …”
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GARRI PRODUCTION IN IDOMALAND, NORTH CENTRAL NIGERIA: CHALLENGES AND PROSPECTS by Samuel Alegwu Omanchi, Godwin Adadu Ogaba

“… Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, iswidely grown and processed into different foods such as cassava flour and garri. The main thrust of the paper is to irradiate garri production in Idomaland, North Central Nigeria,with a focus on the challenges and prospects of garri production in the area.To achieve this, anthropological and historical methodologies were used to generate data, while the qualitative method was used for the analysis. …”
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Clinical Holistic Medicine: The Dean Ornish Program (“Opening the Heart”) in Cardiovascular Disease by Søren Ventegodt, Efrat Merrick, Joav Merrick

“…Dean Ornish of the Preventive Medicine Research Institute in Sausalito, California has created an intensive holistic treatment for coronary heart patients with improved diet (low fat, whole foods, plant based), exercise, stress management, and social support that has proven to be efficient. …”
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Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“… Non-typhoidal Salmonella has emerged as one of the problematic human pathogens associated with fresh produce, nuts, and complex foods containing them. Recent research shows that some varieties of plants are more “resistant” to colonization by the pathogens than others. …”
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Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“… Non-typhoidal Salmonella has emerged as one of the problematic human pathogens associated with fresh produce, nuts, and complex foods containing them. Recent research shows that some varieties of plants are more “resistant” to colonization by the pathogens than others. …”
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Chronic Urticaria: Indian Context—Challenges and Treatment Options by Sujoy Khan, Anirban Maitra, Pravin Hissaria, Sitesh Roy, Mahesh Padukudru Anand, Nalin Nag, Harpal Singh

“…Inappropriate advice such as avoidance of foods (milk, egg, prawn, and brinjal) is common place in certain sections of India mostly by nonspecialists that should not be routinely recommended. …”
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Ulcerative Lichen Planus in Childhood by Chiyadu Padmini, K. Yellamma Bai, Vinil Chaitanya, M. Shilpa Reddy

“…Patient complained of painful oral lesion on the tongue which was burning in nature and obstructing talking and eating spicy foods. On intraoral examination, a white ulcerative lesion on the dorsum of tongue was observed. …”
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High fructose rewires gut glucose sensing via glucagon-like peptide 2 to impair metabolic regulation in mice by Eya Sellami, Paulo Henrique Evangelista-Silva, Caio Jordão Teixeira, Khoudia Diop, Patricia Mitchell, Fernando Forato Anhê

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Effect of Parental Migration Background on Childhood Nutrition, Physical Activity, and Body Mass Index by Mohsen Besharat Pour, Anna Bergström, Matteo Bottai, Inger Kull, Magnus Wickman, Niclas Håkansson, Alicja Wolk, Tahereh Moradi

“…They had higher intake of dietary fibre, vitamins C, B6, and E, folic acid, and polyunsaturated fatty acids (omega-3 and omega-6) reflecting higher consumption of foods of plant origin, but lower intake of vitamins A and D, calcium, and iron reflecting lower consumption of dairy products. …”
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Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study by Xue Wang, Can Zhang, Haitao Jiang

“…However, eating only anti-inflammatory foods is not the best choice.…”
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Labial reconstruction with a Modern approach. Case report by Angel Rafael Sarduy Borges, Ernesto José González Choy, Dayana Rojas Balmaceda

“…The important thing about the technique used is that it meets the basic conditions of cheiloplasty: to cover the dental arches, to ensure occlusion of the buccal orifice, to reconstruct a lip as normal as possible, to allow opening and closing movements, to maintain foods during the mastication and to retain saliva. …”
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Kounis Syndrome Secondary to Laxative Administration by Mateo Zuluaga-Gómez, Daniel González-Arroyave, Carlos M. Ardila

“…It usually occurs secondary to allergic injuries from foods, medications, and insect bites. However, there are no known reports of KS secondary to the intake of laxatives. …”
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