Showing 15,941 - 15,960 results of 16,156 for search '"food"', query time: 0.12s Refine Results
  1. 15941

    The development of chemical approaches to fossil hominin ecology in South Africa by Julia Lee-Thorp, Matt Sponheimer

    Published 2025-02-01
    “… When Dart recognised the fossilised skull of the Taung Child as a hominin ancestor, he also observed that its “sere environment” produced few foods preferred by African apes in equatorial forests. …”
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  2. 15942

    Alimentación Saludable: Calcio by Linda B. Bobroff

    Published 2013-07-01
    “…Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. …”
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    Article
  3. 15943

    Alimentación Saludable: Calcio by Linda B. Bobroff

    Published 2013-07-01
    “…Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. …”
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    Article
  4. 15944

    The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

    Published 2011-06-01
    “…This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. …”
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    Article
  5. 15945

    Vida Saludable: Cuidando la Diabetes Durante Días de Enfermedad by Jennifer Hillan

    Published 2007-01-01
    “…Includes information on how illness can affect blood glucose, suggestions for easy foods to have on hand, and a checklist to use when deciding whether a call to a doctor is in order. …”
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    Article
  6. 15946

    The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry by Hyeon Seok Jang, Birang Jeong, Seong Yeon Choi, Jiho Lee, Yong Soo Kwon, Heejung Yang

    Published 2020-01-01
    “…The husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. …”
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  7. 15947

    Healthy Eating: Calcium by Linda B. Bobroff

    Published 2013-07-01
    “…Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. …”
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    Article
  8. 15948

    Vida Saludable: Cuidando la Diabetes Durante Días de Enfermedad by Jennifer Hillan

    Published 2007-01-01
    “…Includes information on how illness can affect blood glucose, suggestions for easy foods to have on hand, and a checklist to use when deciding whether a call to a doctor is in order. …”
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    Article
  9. 15949

    Raising Healthy Children: Packing a Peanut-Free Lunch by Sarah Schmidt, Karla Shelnutt, Gail Kauwell

    Published 2013-02-01
    “…Knowing how to identify foods that contain peanuts, what to pack for school lunches, and how to reduce accidental contact with peanuts will help keep children with peanut allergies safe when they are away from home. …”
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    Article
  10. 15950

    Raising Healthy Children: Packing a Peanut-Free Lunch by Sarah Schmidt, Karla Shelnutt, Gail Kauwell

    Published 2013-02-01
    “…Knowing how to identify foods that contain peanuts, what to pack for school lunches, and how to reduce accidental contact with peanuts will help keep children with peanut allergies safe when they are away from home. …”
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    Article
  11. 15951

    Healthy Living: Diabetes Care During Sick Days by Jennifer Hillan

    Published 2006-12-01
    “…Includes information on how illness can affect blood glucose, suggestions for easy foods to have on hand, and a checklist to use when deciding whether a call to a doctor is in order. …”
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    Article
  12. 15952

    Healthy Living: Diabetes Care During Sick Days by Jennifer Hillan

    Published 2006-12-01
    “…Includes information on how illness can affect blood glucose, suggestions for easy foods to have on hand, and a checklist to use when deciding whether a call to a doctor is in order. …”
    Get full text
    Article
  13. 15953

    The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

    Published 2011-06-01
    “…This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. …”
    Get full text
    Article
  14. 15954

    Healthy Eating: Calcium by Linda B. Bobroff

    Published 2013-07-01
    “…Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. …”
    Get full text
    Article
  15. 15955

    Social Representations of Overweight and Obesity in Schoolchild in the State of Mexico by Verónica Arreola Ríos, Donovan Casas Patiño

    Published 2024-08-01
    “…<br /><strong>Conclusions:</strong> primary caregivers are those who determine the diet; there was a very high degree of stigmatization at the school and social level; there is a decrease in certain consumption of high-calorie foods; physical activity occurs almost exclusively during school breaks.…”
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  16. 15956

    Proper Hand Washing for Elders by Amy Simonne

    Published 2006-03-01
    “…Germs from human and animal sources can be transmitted to hands, which can transmit the germs to other people, foods, and anything else that the hands touch. Proper hand washing can reduce the numbers of harmful microorganisms on our hands and reduce the risk of some diseases. …”
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  17. 15957

    Should We Go Organic? by Kate Welch, Linda Bobroff, Amy Simonne

    Published 2012-08-01
    “…In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. …”
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  18. 15958

    Healthy Living: Staying Regular by Linda B. Bobroff, Luisa Oliver-Cordero

    Published 2011-06-01
    “…This revised 2-page fact sheet describes the causes, prevention, and high fiber foods. Written by Linda B. Bobroff and Luisa Oliver-Cordero and published by the UF Department of Family Youth and Community Sciences, August 2011. …”
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  19. 15959

    Should We Go Organic? by Kate Welch, Linda Bobroff, Amy Simonne

    Published 2012-08-01
    “…In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. …”
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    Article
  20. 15960

    High-quality draft genome and characterization of commercially potent probiotic strains by Ayesha Sulthana, Suvarna G. Lakshmi, Ratna Sudha Madempudi

    Published 2019-11-01
    “…Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and characterized. …”
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