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  1. 15921

    Raising Healthy Children: Go, Slow, Whoa by Rebecca A. Clinton, Karla P. Shelnutt

    Published 2010-07-01
    “…Shelnutt, introduce families to Go, Slow, Whoa, a research-based tool developed by the National Institutes of Health and the Coordinated Approach to Child Health (CATCH) program to help individuals identify foods that are lower in fat and calories. Published by the UF Department of Family Youth and Community Sciences, June 2010.   …”
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  2. 15922

    The Relationship Between Pain and Eating among Overweight and Obese Individuals with Osteoarthritis: An Ecological Momentary Study by Karmel W Choi, Tamara J Somers, Michael A Babyak, Kathleen J Sikkema, James A Blumenthal, Francis J Keefe

    Published 2014-01-01
    “…Evidence suggests that overweight or obese OA patients also experience pain relief from eating foods high in calories, fat or sugar. Eating to alleviate pain may be problematic because it can lead to additional weight gain, which may contribute to heightened pain.…”
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    Article
  3. 15923

    Raising Healthy Children: Go, Slow, Whoa by Rebecca A. Clinton, Karla P. Shelnutt

    Published 2010-07-01
    “…Shelnutt, introduce families to Go, Slow, Whoa, a research-based tool developed by the National Institutes of Health and the Coordinated Approach to Child Health (CATCH) program to help individuals identify foods that are lower in fat and calories. Published by the UF Department of Family Youth and Community Sciences, June 2010.   …”
    Get full text
    Article
  4. 15924

    A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study by Jay T. Sutliffe, Mary Jo Carnot, Joel H. Fuhrman, Chloe A. Sutliffe, Julia C. Scheid

    Published 2018-01-01
    “…Participants were encouraged to minimize the consumption of refined foods and animal products. Results. Significant improvements in sleep quality, quality of life, and depressive symptoms were found. …”
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    Article
  5. 15925

    Probiotics and Lactose Maldigestion by Philip M Sherman

    Published 2004-01-01
    “…Lactic acid-producing bacteria have long been employed in the preparation of a variety of foods and beverages, and are taken on a regular basis by asymptomatic individuals in many parts of the world in an effort to promote and maintain health. …”
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  6. 15926

    Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022 by Sakineh Hooshmand, Fatemeh Yousefian, Habibollah Rahimi, Mahdiyeh Mohammadzadeh, Rouhullah Dehghani

    Published 2024-11-01
    “…Despite controlling for the effect of iodized foods consumption, no significant association (P-value = 0.693) was observed between the storage method and iodized foods. …”
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  7. 15927

    Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area by Elistho Adrianus Ndun, Sigit Purnawan, Deviarbi Sakke Tira

    Published 2024-08-01
    “…This study concludes that coffee, alcohol, sour, and spicy foods have a significant relationship with the incidence of dyspepsia. …”
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  8. 15928

    Facts about Potassium by R. Elaine Turner, Linda B. Bobroff

    Published 2006-12-01
    “…Also includes information on how much is needed and how much is in some common foods. Published by the UF Department of Family, Youth and Community Sciences, November 2006. …”
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  9. 15929

    Facts about Potassium by R. Elaine Turner, Linda B. Bobroff

    Published 2006-12-01
    “…Also includes information on how much is needed and how much is in some common foods. Published by the UF Department of Family, Youth and Community Sciences, November 2006. …”
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    Article
  10. 15930

    Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

    Published 2011-07-01
    “… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. …”
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  11. 15931

    Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

    Published 2011-07-01
    “… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. …”
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    Article
  12. 15932
  13. 15933

    Planear las comidas: Use una lista de compras by Claudia Peñuela

    Published 2011-06-01
    “…Have you ever gotten home from the grocery store and realized you forgot to buy what you went for? Have you bought foods that you already have at home? Keep this from happening to you again. …”
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  14. 15934

    Healthy Meal Plans by Linda B. Bobroff

    Published 2012-10-01
    “…A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods you enjoy and that provide a good balance of nutrients for your health. …”
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  15. 15935

    Healthy Eating: Calcium by Linda B. Bobroff

    Published 2010-04-01
    “…Bobroff, uses a question-and-answer format to provide key information for elders about what calcium is, what foods contain it, what happens when people do not get enough, and how much older adults need. …”
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  16. 15936

    Healthy Eating: Calcium by Linda B. Bobroff

    Published 2010-04-01
    “…Bobroff, uses a question-and-answer format to provide key information for elders about what calcium is, what foods contain it, what happens when people do not get enough, and how much older adults need. …”
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    Article
  17. 15937

    Healthy Meal Plans by Linda B. Bobroff

    Published 2012-10-01
    “…A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods you enjoy and that provide a good balance of nutrients for your health. …”
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    Article
  18. 15938

    Planear las comidas: Use una lista de compras by Claudia Peñuela

    Published 2011-06-01
    “…Have you ever gotten home from the grocery store and realized you forgot to buy what you went for? Have you bought foods that you already have at home? Keep this from happening to you again. …”
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    Article
  19. 15939
  20. 15940

    Determination of aflatoxin existence in mixed feed, wheat flour and bulgur samples by Halis Oğuz, Ferhan Nizamlıoğlu, İffet Dinç, Kamil Üney, Hasan Aydın

    “…Continuous surveillance program may be warranted to monitor regularly the occurrence of AF in sensitive foods and foodstuffs which consumed by human.…”
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