Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion by Manuel de Jesús Bernal-Millán, Erick Paul Gutiérrez-Grijalva, Laura Contreras-Angulo, M. Dolores Muy-Rangel, L. Xochitl López-Martínez, J. Basilio Heredia

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Sex-Related Differences in the Effects of the Mediterranean Diet on Glucose and Insulin Homeostasis by Alexandra Bédard, Louise Corneau, Benoît Lamarche, Sylvie Dodin, Simone Lemieux

“…To document sex differences in the impact of the Mediterranean diet (MedDiet) on glucose/insulin homeostasis and to verify whether these sex-related effects were associated with changes in nonesterified fatty acids (NEFA). Methods. All foods were provided to 38 men and 32 premenopausal women (24–53 y) during 4 weeks. …”
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Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

“…Fiber has many names, such as dietary fiber, total fiber, or just plain fiber. Eating foods that contain fiber is good for your health. …”
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Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

“…Fiber has many names, such as dietary fiber, total fiber, or just plain fiber. Eating foods that contain fiber is good for your health. …”
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Sorbitol as a Cryptic Cause of Diarrhea by Anthony G. Catto-Smith, R. Brent Scott, Helen M. Machida, D. Grant Gall

“…Sorbitol is a poorly absorbed monosaccharide widely used as a sweetener for dietetic foods and as a drug vehicle. Ingestion of sorbitol can lead to gastrointestinal complaints such as cramps and diarrhea. …”
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Comprehensive Characterization of Extractable Phenolic Compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid by J. O. Díaz-Rivas, R. F. González-Laredo, J. A. Chávez-Simental, J. B. Montoya-Ayón, M. R. Moreno-Jiménez, J. A. Gallegos-Infante, N. E. Rocha-Guzmán

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Alimentos en puré: Guía para comidas rápidas by Wendy J. Dahl

“… This is  a Spanish language translation of Puréed Foods: A Guide to Quick Meals …”
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Alimentos en puré: Guía para comidas rápidas by Wendy J. Dahl

“… This is  a Spanish language translation of Puréed Foods: A Guide to Quick Meals …”
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Orchard Management Under Climate Change by Sarita Leonel, Sergio Ruffo Roberto, Simone Rodrigues da Silva

“…Health-conscious consumers are looking for healthier foods that promote health and well-being [...]…”
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Antifungal Activity of New Eugenol-Benzoxazole Hybrids against Candida spp. by Larissa Incerti Santos de Carvalho, Dalila Junqueira Alvarenga, Letícia Cruz Ferreira do Carmo, Lucas Gomes de Oliveira, Naiara Chaves Silva, Amanda Latércia Tranches Dias, Luiz Felipe Leomil Coelho, Thiago Belarmino de Souza, Danielle Ferreira Dias, Diogo Teixeira Carvalho

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Protecting the Autonomy of Patients with Severe Mental Illness Through Psychiatric Advance Directive Peer-Facilitation by Nicholas Karasik

“…Much of the logistical burden falls on those living with SMI to educate themselves and initiate the completion of a PAD.[11] However, many of those living with SMI already face additional burdens that prevent their successful navigation of a complex healthcare system, including poverty, marginal housing, and food insecurity.[12] In addition, individuals with SMI tend to be more socially isolated, with few others to trust besides their providers.[13] Efforts to promote the uptake of PADs by those living with SMI that neglect these additional burdens risk exacerbating health inequities faced by those with SMI. …”
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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…Aflatoxins remain a scourge in the country, unprecedentedly reducing the nutritional and economic value of agricultural foods. This review was sought to synthetize the country’s major findings in relation to the mycotoxins’ etiology, epidemiology, detection, quantification, exposure assessment, control, and reduction in different matrices. …”
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Weight Gain Prevention for College Freshmen: Comparing Two Social Cognitive Theory-Based Interventions with and without Explicit Self-Regulation Training by Elizabeth A. Dennis, Kerry L. Potter, Paul A. Estabrooks, Brenda M. Davy

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The Impact of Abdominal Obesity Status on Cardiovascular Response to the Mediterranean Diet by Alexandra Bédard, Sylvie Dodin, Louise Corneau, Simone Lemieux

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Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.) by Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin A. Olasehinde

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n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes by André J. Tremblay, Benoît Lamarche, Jean-Charles Hogue, Patrick Couture

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Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, <i>Lipomyces starkeyi</i> by Hiroya Taki, Kentaro Mine, Mana Miyamoto, Jiro Seto, Shinji Matsuo, Kazuo Kumagai, Hideto Matsuyama

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Xanthine oxidase inhibitory kinetics and mechanism of ellagic acid: In vitro, in silico and in vivo studies by Jianmin Chen, Zemin He, Sijin Yu, Xiaozhen Cai, Danhong Zhu, Yanhua Lin

“…Abstract Ellagic acid (EA), which is widely distributed in many foods, has been found to possess inhibitory activity against xanthine oxidase (XO). …”
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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

“…This 3-page fact sheet is a major revision that discusses the DASH eating plan, its importance, foods included in the eating plan, and servings. …”
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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

“…This 3-page fact sheet is a major revision that discusses the DASH eating plan, its importance, foods included in the eating plan, and servings. …”
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