Supplemental Feeding and Food Plots for Bobwhite Quail by William M. Giuliano, James F. Selph, Robert Hoffman, Brandon J. Schad

“…Schad, describes considerations for a successful artificial feeding programs for bobwhite quail, including spreading feed and planting food plots. Includes a table of common food plot plants for bobwhites in Florida. …”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton

“…Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

Subjects: “…Convenience foods…”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“… If you don’t shop for groceries often, you probably try to buy food that will last until your next trip to the store. …”
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Healthy Living for Elders: Scrambling for the Best Foods by Paulina Wittkowsky

“… Unscramble the words in this document to spell some of the foods that are best for good health. Then, write down each of the numbered letters on the blanks to figure out the message! …”
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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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FARMERS-HERDERS CONFLICTS AND FOOD INSECURITY IN NIGERIA by DAUPAMOWEI HENRY ASANEBI

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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…People with CKD may find it difficult to consume enough fiber-rich foods while following the other diet recommendations for CKD. …”
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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

Subjects: “…Puréed food…”
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Soil Fertility Management for Wildlife Food Plots by Cheryl L. Mackowiak

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Healthy Eating: Improve Nutrition with Food Stamps by Linda B. Bobroff

“… FCS8837, a 1-page fact sheet by Linda Bobroff, provides a brief overview of the USDA Food Stamps program for older adults. Includes a number for consumers to call if they think they may be eligible. …”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…This 4-page fact sheet describes various consistencies of thickness, how much water various puréed foods contribute. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. …”
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Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

“…Unscramble the words to spell some of the foods that are wise choices for good health. Then write down each of the numbered letters on the blanks to figure out the message! …”
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Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong by Dela, Budiman, Eka

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The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health by Ray Mobley, Carmen Lyttle-N’guessan

“…FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. …”
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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children by Naomi Anderson, Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Dilara Olgacher, Amy Junkin, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

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Opinion Leadership and the Perceived Health Benefits of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the first in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

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