Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Plant Nutrients for Citrus Trees by Mongi Zekri, Thomas A. Obreza

“… This document is SL 200, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Good Agricultural Practices (GAPs) by Raymond Reyes, Edward Evans

“…Published by the UF Department of Food and Resource Economics, October 2008. …”
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Whole Cottonseed for Beef Cattle Rations by Robert O. Myer

“… This document is AN134, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Open-Field Soilless Culture of Vegetables by George Hochmuth, Robert Hochmuth

“… This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Soil, Water, and Land Use: I. Understanding Pesticide Interaction by Angela Schipper, Alison Edgell, Art Hornsby, Ron Jessup

“… Produced jointly by the Soil and Water Science Department and the 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and AgriculturalSciences. University of Florida, Revised March 1997; reviewed June 2002. …”
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4-H Energy Encounters Workbook by Linda Barber, Marilyn Simmons, Craig R. Miller

“… Published by the Department of 4-H and Other Youth Programs, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. Printed May, 1996; reviewed, June 2002. …”
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Working With School-Age Children, Part 2: Discipline by Millie Ferrer, Ingrid Rivera, Anne Fugate

“… This document is FCS2201, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Root Pruning of Strawberry Transplants by John R. Duval, Elizabeth Golden

“…Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Residues by Frederick M. Fishel

“…This document is PI-69, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Enhancing Natural Resource Programs with Field Trips by Julie Athman, Martha C. Monroe

“… This document is FOR 105, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Managing Cattle on Timberlands: Forage Management by Chris Demers, Rob Clausen

“… This document is SS-FOR-20, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carnes, Aves, Pescado, Frijoles/Guisantes Secos, Huevos y Nueces by Glenda L. Warren

“… This document is FCS1058-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Miscellaneous Waste Disposal by Michael T. Olexa, Aaron Leviten, Kelly Samek

“… This is EDIS document FE458, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Earth Connections by Elise J. Cassie, Craig R. Miller, Joy Cantrell Jordan

“… This document is 4HESM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Identification of Broadleaf Weeds in Citrus by Stephen H. Futch, David W. Hall

“… This document is HS-896, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Bougainvillea by Richard Schoellhorn, Erin Alvarez

“… This document is ENH 874, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Economic Value of Ecosystem Restoration in Biscayne Bay, Florida by Donna J. Lee, Anafrida Bwenge

“…Published by the UF Department of Food and Resource Economics, August 2006. …”
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Living Actively for Good Health: Elders by Jennifer Hillan, Anne Kendall

“… This publication is FCS8753-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insecticides, Miticides & Molluscicides Available to Florida's Floricultural Industry by James F. Price, Curtis Nagle, Elzie McCord, Jr.

“… This document is ENY-679, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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