4-H Project Record by Alden Hilliker

“… This document is 4HLDL24, which supersedes 4H387, one of a series of the Florida 4-H Youth Development, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Living Actively for Good Health: Children by Jennifer Hillan

“… This publication is FCS8754-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Producing Quality Peanut Seed by Elmo B. Whitty

“… This document is SS-AGR-187, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Tropical Soda Apple Making a Comeback by Pat Hogue, Jeff Mullahey

“… This document is WEC 178, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Prioritizing Citrus Nutrient Management Decisions by Thomas A. Obreza

“… This document is SL 199, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Early Weaning: a Management Alternative for Florida Beef Cattle Producers by John Arthington

“… This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Specifications for Planting Trees and Shrubs in the Southeastern U.S. by Edward F. Gilman

“… This document is ENH856, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Peanut Variety Protection by Elmo B. Whitty

“… This document is SS-AGR-186, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Living Actively for Good Health by Jennifer Hillan, Anne Kendall

“… This publication is FCS8755-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

How Are Pesticides Classified? by Frederick M. Fishel

“…This document is PI-46, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida Fresh: Snap Beans by Jennifer Hillan

“… This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Fertigation Nutrient Sources and Application Considerations for Citrus by Brian Boman, Tom Obreza

“… This is Circular 1410, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Constipation Myths by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-07/FS155: Constipation Myths (ufl.edu) …”
Get full text

Economic Evaluation of Citrus Greening Management and Control Strategies by Allen Morris, Ron Muraro

“…Published by the UF Department of Food and Resource Economics, June 2008. …”
Get full text

Planning for the unexpected: Exploring the 2024 Global IT Outage (GITO) impact on critical infrastructures by Jaime Santos-Reyes

“…Some key findings: a) Transport (Air travel) and health CIs were fragile to the event, b). Energy, water, and food CIs exhibited robustness. The energy sector's robustness has to do with its inhouse-software system and its no dependency on the CrowdStrike's software; water and food seem not to be having a strong dependence on the software; however, it is unclear whether this could have been maintained had the emergency lasted for more days or months, c). …”
Get full text

Economic Analysis of Water Treatments for Phosphorus Removal in Florida by Daisuke Sano, Alan Hodges, Robert Degner

“…This document is FE576, one of a series of the Food and Resource Economics Department, UF/IFAS. …”
Get full text

ECP-IEM: Enhancing seasonal crop productivity with deep integrated models. by Ghulam Mustafa, Muhammad Ali Moazzam, Asif Nawaz, Tariq Ali, Deema Mohammed Alsekait, Ahmed Saleh Alattas, Diaa Salama AbdElminaam

“…Accurate crop yield forecasting is vital for ensuring food security and making informed decisions. With the increasing population and global warming, addressing food security has become a priority, so accurate yield forecasting is very important. …”
Get full text

Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

“…In Uganda particularly, in the recent past, there was whistle-blowing over contaminated beef on the market, indicating a  loophole in food safety. Despite this, studies focusing on beef handling practices have remained scanty. …”
Get full text

Comparison and Economic Feasibility Study of The Productivity of Five Varieties of Barley (Hordeum vulgare L.) by Mahmod Karem Ahmad

“…In general, economic and agricultural policy of the successive Iraqi governments was not toward agricultural development and achieve food security, whether for humans or animals, for dependence on exports of oil to import country's food needs in a difficult currency, which cost the state budget amounts. …”
Get full text

Design and modeling of a nanocomposite system for demineralization of sweet whey by Mina Rezapour, Mohsen Esmaiili, Mehdi Mahmoudian, Alireza Behrooz Sarand

Get full text