2010 Florida Land Value Survey: Farmland Prices Still Down by Rodney L. Clouser, Charles Moss, Ronald Muraro, Laila Racevskis, Robert A. Morris

“…The Florida Farmland Value Survey, conducted by the Food and Resource Economics Department, University of Florida, provides estimates of the value of different types of agricultural land for geographic regions of the state. …”
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Landscape Diversity Enhances Climate Change Resilience: A Review by Tumwesigye, Wycliffe, Kishoin, Viola, Turyasingura, Benson, Mwanjalolo, Majaliwa, Gilbert, Jackson

“…The review aimed at understanding landscape diversity in the face of global population pressure, agricultural land shortages, food insecurity, and climate insecurity. We used published literature to determine whether landscape diversity improves resilience to climate change. …”
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Low Concentrations of Monosodium Glutamate (MSG) are Safe in Male Drosophila Melanogaster. by Keneth Iceland, Kasozi, Namubiru, Sarah, Kiconco, Oliver, Kinyi, Hellen Wambui, Ssempijja, Fred, Chukwujekwu Ezeonwumelu, Joseph Obiezu, Ninsiima, Herbert Izo, Okpanachi, Alfred Omachonu

“…Significant differences were found in 5% MSG on catalase activity, showing that high MSG concentrations would affect tissue health in male D. melanogaster. MSG consumed as a food supplement would be safe at concentrations below 5% MSG. …”
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Irrigation Management of HLB-Affected Trees by Davie Mayeso Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold W. Schumann

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Principles of Rational Nutrition for Managing Constipation by Yu. O. Shulpekova, D. A. Sheptulin, N. V. Shulpekova

“…Food fibres (oligosaccharides and polysaccharides) play an especially important role. …”
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Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease by M. V. Mayevskaya, V. T. Ivashkin

“…So far, only the Mediterranean diet (or the Mediterranean type of food) has been scientifically confirmed as beneficial for human health. …”
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Cacao floral traits are shaped by the interaction of flower position with genotype by Seunghyun Lim, Insuck Baek, Seok Min Hong, Yoonjung Lee, Silvas Kirubakaran, Moon S. Kim, Lyndel W. Meinhardt, Sunchung Park, Ezekiel Ahn

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Effectiveness of Retail Promotions in the Green Industry by Age Group: A Case Study by Hayk Khachatryan, Alicia Rihn

“…The local and ‘grow your own food’ movements are likely the main drivers of increased interest in edible and food producing plants (National Gardening Association, 2013).  …”
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The association between the dietary inflammatory index during pregnancy and risk of gestational diabetes: a prospective cohort study and a meta-analysis by Nastaran Payandeh, Hossein Shahinfar, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Sakineh Shab-Bidar

“…During the first trimester of pregnancy, food intake was measured using a food frequency questionnaire. …”
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Effect of Household Income on Household Welfare in Kitumba Sub-County Kabale District. by Kakuru, Richard

“…The study findings on the effect of household income on food security in Kitumba sub-county Kabale District, the highest number of respondents mentioned that Higher-income households can afford a diverse diet, which is crucial for meeting nutritional needs as this includes access to fresh produce, meat, and dairy products, as well as fortified foods and the least number of respondents mentioned that income allows households to cope with seasonal variability in food availability by purchasing preserved or imported foods during off-seasons, ensuring consistent nutrition throughout the year. …”
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The Prevalence and Determinants of Stunting among Children 6 - 59 Months of Age in One of the Sub-Counties in the Rwenzori Sub-Region, Western Uganda by Enos Mirembe, Masereka, Arthur, Kiconco, Edson, Katsomyo, Clement, Munguiko

“…Introduction: Despite being referred to as one of the country’s “food baskets”, 41% of children, 6 - 59 months of age in the Rwenzori sub-region, Western Uganda are stunted. …”
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Factors associated with caffeine intake among undergraduates: a cross-sectional study from Palestine by May Hamdan, Souzan Zidan, Fatima Al-Amouri, Hiba Niroukh, Manar Abu Dawod, Sajeda Ashour, Shahd Sameer Dweik, Manal Badrasawi

“…Caffeine consumption was assessed using a semi-quantitative food frequency questionnaire (FFQ) developed by the research team. …”
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Effect of drinking water salinity on lactating cows’ water and feed intake, milk yield, and rumen physiology by A. Iritz, D. Espinoza, M.G. Taye, F. Salhab, Y. Portnik, U. Moallem, Y.A. Ben Meir

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INFLUENCE OF PURIFICATION PROCESS ON THE CHARACTERISTICS OF ROMANIAN CALCIUM BENTONITE by ANA-MARIA GEORGESCU, FRANÇOISE NARDOU, DENISA NISTOR ILEANA

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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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A PROJECT MANAGEMENT UTILITY FOR AGRICULTURAL FACILITIES AND PUBLIC HEALTH by TILEMACHOS KOLIOPOULOS, KRYSTYNA CIARKOWSKA, JACEK ANTONKIEWICZ, SOKRATIS THEOCHARATOS, CRINA RADU, ION CRISTEA, PANAGIOTIS KOULOUMPIS

“… This research study analyses the project management of agricultural facilities that protect agricultural food and public health from associated toxic hazardous landfill emissions and risks. …”
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COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

“…This is the Spanish-language version of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…This is the Spanish-language version of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida by Charles Adams, Leslie Sturmer, Alan Hodges

“…Written by Charles Adams, Leslie Sturmer, and Alan Hodges, and published by the UF Department of Food and Resource Economics, October 2014. (UF/IFAS photo by Tom Wright). …”
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