Investigation to Characterise Field Pests That Affect Bean Plants in Lowlands and Uphills of Mwanjari Parish Southwestern Division Kabale District. by Wakayiya, Derick

“…The ultimate goal was to improve pest control or eradication strategies to enhance bean production, ensuring food security and increased income through higher sales. …”
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Design of a Solar Dryer for Tomatoes. by Bwire, Samlex Sibagaya

“…By developing a user-friendly and cost-effective solar dryer, this project has the potential to significantly reduce tomato post-harvest losses, improve food quality and safety, and empower small-scale producers, contributing to a more sustainable and secure food system.…”
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Issues at the Rural-Urban Fringe: Land Use -- Agricultural Districts by Rodney L. Clouser

“…This is EDIS document FE555, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Issues at the Rural-Urban Fringe: Florida's Population Growth, 2004-2010 by Rodney L. Clouser, Hank Cothran

“…This is EDIS document FE567, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

“…This document is FCS8769, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

“… Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. …”
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Consumer Choices Can Reduce Packaging Waste by Kenneth R. Berger

“…This document is ABE328, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Are Consumers Interested in Ornamental Plants That Benefit Pollinator Insects? by Hayk Khachatryan, Alicia Rihn

“… Population declines among bees, butterflies, and other pollinator insects are very worrying because 70% of the world’s food crop production depends upon these tiny insect workers. …”
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Long Bean—an Asian Vegetable Emerging in Florida by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells

“… Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Portal to Portal Act of 1947 [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE412, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This is the Spanish-language translation of FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Pemanfaatan Aplikasi Pengiriman Makanan Pasca Penurunan Level Pembatasan Kegiatan Masyarakat Akibat Covid-19 Di Indonesia by Wan Ahmad Gazali Kodri, Dwiza Riana, Sri Hadianti

“…Restaurants can use this assessment to see shifts in food purchasing patterns.   …”
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Using Prospecting to Expand Your Customer Base by Kara DiNardo, Allen F. Wysocki

“…This is EDIS document SN012, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“… Typhoid fever is a blood infection caused by the consumption of food or water contaminated with the bacterium Salmonella enterica. …”
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THEORETICAL ASPECTS ON THE MOVEMENT OF PLANT FRAGMENTS ON THE SURFACE OF A PLANE SIFTERS CLASSIFIER by AUGUSTINA PRUTEANU, VALENTIN VLADUT, LADISLAU DAVID

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Consumers' Response to "Neonic-Free" and Other Insect Pollinator Promotions on Ornamental Plants by Hayk Khachatryan, Alicia Rihn

“… Pollinator insects are essential to world food crop production, the economy, and the environment. …”
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An Overview of Global Papaya Production, Trade, and Consumption by Edward A. Evans, Fredy H. Ballen

“…Ballen, and published by the UF Department of Food and Resource Economics, September 2012. FE913/FE913: An Overview of Global Papaya Production, Trade, and Consumption (ufl.edu) …”
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Caladium Cultivars Developed at the University of Florida/IFAS by Zhanao Deng, Brent K. Harbaugh

“… The University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) initiated a caladium breeding program in 1976 at the Gulf Coast Research and Education Center in Bradenton, Florida. …”
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THE DIET AND FEEDING HABITS OF LEUCISCUS VORAX FISH IN THE MAIN OUTFALL DRAIN MIDDLE IRAQ by Kadhim J.L. Al- Zaidy, Giuliana Parisi

“…Results indicated that the highest food activity was observed from August to November. …”
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Dyeing with extracts from Amaranth plant by Hwanhee Lee, Boris Mahltig

“… Amaranth is a red colored crop planted as alternative food source. The use of red dye from Amaranth as food colorant and other applications is well described in literature. …”
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