A Re-Designed Efficient Charcoal Stove. by Mwesigwa, Lourdel

“…The study aimed to design a charcoal stove that optimizes energy from the cold start phase, hot start phase, and after cooking for food warming purposes. The study was based on two specific objectives to design a charcoal stove that utilizes fuel efficiently through high conductivity and heat loss prevention mechanisms and to add high heat retention features/accessories to the stove much longer after active cooking has stopped for food warming purposes. …”
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Nutritional and General Awareness of Vitamin D Status among Adult Population in Sulaymaniyah Governorate, Kurdistan Region, Iraq: A Cross-Sectional Study by Reder Rafiq Mohammed Salih, Fadhluddin Nasruddin Shakor, Dalia Ardal Ali, Rafiq Mohammed Salih Rashid

“…Approximately, 75% misrepresented the percentage of vitamin D supplied by food, over 50% believed that fruit and vegetables are vitamin D sources, 43% of vegetarians are not at risk for vitamin D deficiency, and rather plants considered (70.3%) as an approach to lessen vitamin D deficiency. …”
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Many Plants Have Extrafloral Nectaries Helpful to Beneficials by Russell F. Mizell

“…This document is one of a series of the Department of Entomolgy and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Evaluating the Performance of Cuba's Sugarcane Basic Units of Cooperative Production During Their First Decade by José Alvarez

“…This is EDIS document FE562, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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What Trucking Deregulation Did for Florida's Produce and Ornamentals by Richard Beilock

“…This is EDIS document, FE544, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Best Practices for Scalloping: From the Boat to Your Plate by Brittany Hall-Scharf, Sarah Ellis, Savanna C. Barry

“…In addition, the warm summer water can increase the risk of food borne illnesses for those consuming scallops if not cleaned and stored properly. …”
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Strong Nonagricultural Demand Keeps Agricultural Land Values Increasing by John E. Reynolds

“… The Florida Land Value Survey, conducted by the Food and Resource Economics Department at the University of Florida, provides estimates of the value of different types of agricultural land for geographic regions of the state. …”
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'I Can't Meet That Deadline': Implications of New Truck Driver Hours of Service Regulations for Florida Agriculture by Richard Beilock

“…This is EDIS document, FE542, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This is the Spanish-language version of FSHN20-8/FS331: COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

“…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. …”
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Handbook of Florida Water Regulation: Activities in Wetlands and Watersheds by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…This is EDIS document FE606, a publication of the Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Use of Telone II and Temik 15G to Improve Yields and Returns of Cotton Grown in Northwest Florida Fields Infested with Reniform Nematodes by D. J. Zimet, J. L. Smith, Jimmy R. Rich, R. A. Kinloch, Timothy D. Hewitt

“…This is EDIS document FE 319, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds by Kristen L. Candelora, William M. Giuliano

“…Often what is left over remains on the ground, available to wild birds as a potential source of food. However under certain circumstances, eating these “leftovers” can pose a serious health risk to wild birds. …”
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A new species of the genus Petrobia Murray (Prostigmata, Tetranychidae) and complementary description of Petrobia cardi Chaudhri by Muhammad Kamran, Fahad Alatawi

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Carbohydrate Counting: Meals for Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

“…“Carb” counting is a way to plan meals to help you maintain target blood glucose levels. Certain foods contain carbohydrate, and these are the foods that most influence your blood glucose. …”
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Measuring Technical Efficiency in Venezuela: The Dual-Purpose Cattle System (DPCS) by Leonardo Ortega, Ronald W. Ward, Chris Andrew

“…This is EDIS document FE495, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Avocado Production and Profitability Analysis by Edward A. Evans

“…This is EDIS document FE575, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Raising Healthy Children: Promoting a Positive Feeding Experience by Tiffany N. Stodtko, Karla P. Shelnutt, Gail P.A. Kauwell

“…It’s likely that your child will not like every food that is served, but that doesn’t mean mealtime can’t still be a pleasant experience for the family. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Migrant and Seasonal Agricultural Worker Protection Act (MSPA) [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE407, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Test for Chlorine Content (Cl2) in Rice at Manonda Inpres Market, Palu by Nur Rismawati

“…This study suggests that health agencies are expected to carry out health and food safety checks of hazardous food additives, in particular routine checks of chlorine (Cl2) content in rice.…”
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