2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Unemployment Compensation [Federal and State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE420, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Bolivia by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE504, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Issues at the Rural-Urban Fringe: Florida State Laws Related to Land Use by Rodney L. Clouser, Michael T. Olexa

“…This is EDIS document FE550, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Belize by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE503, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Managing Thrips and Tomato Spotted Wilt in Pepper by Joe Funderburk, Steve Olson, Julianne Stavisky, Yolanda Avila

“…Severe epidemics occur annually on food, fiber, and ornamental crops in temperate, subtropical and tropical regions of the world. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Florida Landlord-Tenant Law [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE400, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Commodity Outlook 2003: U.S. and World Sugar Markets by Andrew Schmitz

“…This is EDIS document FE375, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Field Sanitation and Drinking Water [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE399, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Six Ways to Improve the Profitability of Lychee in South Florida by Edward Evans, Robert Degner, Kimberly Morgan

“…This is EDIS document FE497, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Polygraph Protection for Employees [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE411, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Ecuador by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE511, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Right-to-Know Law [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE413, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Issues at the Rural-Urban Fringe: Land Use Conflicts by Rodney L. Clouser

“…This is EDIS document FE549, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to The Bahamas by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE501, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Guatemala by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE513, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“…This is EDIS document FE535, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Nicaragua by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE518, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system. Published by the UF Department of Food Science and Human Nutrition, July 2007. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Migrant Labor Housing [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE405, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Grape Leaffolder, Desmia funeralis (Hübner) (Insecta: Lepidoptera: Pyraustidae) by Frank W. Mead, Susan E. Webb

“…Excessive defoliation may deplete the food reserves in the vine sufficiently to reduce the size of the next crop. …”
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