Developing Markets for Recycled Organic Products in Florida by Mohammad Rahmani, Alan W. Hodges, Clyde F. Kiker

“…This is EDIS document FE499, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Water Accounting and Productivity Analysis to Improve Water Savings of Nile River Basin, East Africa: From Accountability to Sustainability. by Hirwa, Hubert, Zhang, Qiuying, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Xu, Ning, Tian, Chao, Cheng, Hefa, Chen, Gang, Ngwijabagabo, Hyacinthe

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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A case-control genome-wide association study of estimated breeding values for resistance to gastrointestinal nematodes in two local dairy sheep breeds by C. Persichilli, S. Biffani, G. Senczuk, M. Di Civita, M.K. Bitew, A. Bosco, L. Rinaldi, S. Grande, G. Cringoli, F. Pilla

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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Human Rights Act of 1977 [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE401, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Paraguay by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE520, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season by Ronald P. Muraro, Thomas H. Spreen, Marcos Pozzan

“…This is EDIS document FE364, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Consuming local vegetables from our local growers by Qingren Wang, Edward A. Evans, Margie Pikarsky, Teresa Olczyk

“… In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. …”
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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. …”
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World Markets for Organic Fruits and Vegetables by James J. Ferguson

“…This document is HS977, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

“…This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry by M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Social Security and Medicare [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE415, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Ten Frequently Asked Questions for Small Business Start-Ups by Henry M. Cothran, Allen Wysocki, David Mulkey

“…This is EDIS document FE571, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Mexico by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE517, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs130 …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Plant Closing Notification / Layoffs (WARN Act) [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE410, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Raising Backyard Chickens for Eggs by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, Derek L. Barber

“… Raising backyard chickens is an increasingly popular way to explore self-sufficiency, connect with how our food is produced, and gain experience for future dabbling in food production. …”
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A Primer on Exporting to Colombia by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE508, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Venezuela by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE525, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Canada by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE506, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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