2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Field Sanitation and Drinking Water [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE398, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

“… This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Oysters for the Future: Proper Oyster Culling Techniques Matter by Erik Lovestrand

“… The eastern oyster (Crassostrea virginica) provides many important functions in coastal environments, from serving a crucial role in the estuary’s food web to improving water quality for beachgoers and wildlife. …”
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Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“…This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Shopping to Get the Most for your Money by Mary N. Harrison

“… People must make choices about food, clothing, and housing as well as non-essentials. …”
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Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices in cooking may be a challenge, but it doesn’t have to be that way! …”
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Financial Management: Some Important Generalizations by Karl Kepner, Allen Wysocki

“…  This is EDIS document FE 343, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis by Ronald H. Schmidt, Debby Newslow

“…Schmidt and Debby Newslow, defines food hazards and explains the process of conducting a hazard analysis in order to fulfill HACCP Principle 1. …”
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Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

“…Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered. Published by the UF Department of Food Science and Human Nutrition, July 2007. …”
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Assistance for Florida's Rural Communities: The Florida Resource Directory by David Mulkey, Henry Cothran

“…This is EDIS document FE425, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Child Labor [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE391, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Plant-based burger patties are a source of bioaccessible iron and zinc by Jonas Pospiech, Johanita Kruger, Jan Frank

“…However, due to the presence of absorption inhibitors, such as phytate, oxalate, and condensed tannins, the uptake of zinc and iron from plant foods may be low. We therefore quantified minerals (Fe, Zn), inhibitors (phytate, oxalate, condensed tannins), and enhancers (ascorbic acid, carotenoids) of mineral absorption in pea protein-, soy protein-, soy flour-, and sunflower protein-based burger patties and the resulting bioaccessibility of the contained iron and zinc conducting in vitro digestion experiments. …”
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COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…This is the Spanish-language translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. …”
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Diet at intestinal diseases: traditional bases and new discoverings by Yu. O. Shulpekova

“…Investigations of methods to reveal those components of food which can have the concealed damaging effect or, on the contrary, to sustain integrity of a mucosa, is still in the progress as well as development of the drugs, food additives and functional nutrition components, which can be applied as addition to traditional diet and promote decrease of intestinal permeability.…”
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Factors Associated with Methicillin Resistant Staphylococcus aureus Carriage by Masood Abdulkareem Abdulrahman, Arazoo Issa Taher

“…The aim of this article is to explore the factors associated with Methicillin Resistant Staphylococcus Aureus carriage among food handlers. Across sectional study was done to involve 200 persons who are handling foods in 40 restaurants in Duhok city in the study. …”
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Diet breadth of fish communities in Vamanapuram river, Kerala, South India by S. David Kingston, Koos Vijverber, P. Natarajan, Tigist Ashagre Amare

“…Stomachs were cut, food items removed and stored in 4% formalin. Diet breadth was calculated as per the standard methods widely recommended. …”
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Design and Analysis of a Hydraulic Scissor Lift Trolley. by Katwesigye, Wilfred

“…This project focused on designing and analyzing a hydraulic scissor trolley to address the safety hazards and inefficiencies associated with manually handling heavy food sacks in warehouses and food stores. Current practices often involve workers climbing trailers using makeshift wooden stairs without guardrails, creating serious risks of falls and injuries. …”
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Enhancing Amarath Growth and Yield in Kabale District. by Tumwine, David

“…Amaranth, a highly nutritious and versatile crop, has emerged as a promising solution to food security and malnutrition challenges, particularly in regions like Kabale District in Uganda. …”
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Tick-borne encephalitis vaccination in persons with a recent history of Lyme borreliosis: Insights from a Knowledge, Attitudes and Behaviour survey in Bavaria, Germany by Stefanie Böhm, Andreas Beyerlein, Volker Fingerle, Merle M. Böhmer, Manfred Wildner

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The negative impacts of bisphenols on thyroid function in adults with bisphenol A exposure level exceeding the tolerable daily intake by Ziwei Pei, Lei Zhang, Yan Bao, Jingguang Li, Qin Zhuo

“…In 2023, European Food Safety Authority (EFSA) published a re-evaluation of the safety of bisphenol A (BPA), establishing the new tolerable daily intake (TDI) as 0.2 ng/kg·bw/day with a 20,000-fold reduction compared to 2015, which regained public concern about the impact of bisphenols (BPs) on human health. …”
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