Food Safety: Play It Safe With Eggs by Linda B. Bobroff, Jennifer Hillan

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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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Establishing and Maintaining Wildlife Food Sources by Chris Demers, Alan Long, Chris Latt, Emma Willcox

“…SS-FOR-12/FR062: Establishing and Maintaining Wildlife Food Sources (ufl.edu) …”
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Food Safety: Play It Safe with Eggs by Jennifer Hillan

“…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. …”
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Single-Cell protein for feed and food by Ledbetter Fred

“…As global demand for protein sources continues to rise due to increasing populations and changing dietary preferences, the shortage of conventional protein for feed and food poses significant challenges for food security. …”
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Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

“…Published by the UF Department of Food and Resource Economics, September 2008. FE732/FE732: Economics of the Organic Food Industry in Florida (ufl.edu) …”
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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

“… To ensure safe food and adequate sanitation programs, the equipment used for processing and handling food products must be designed, fabricated, constructed, and installed according to sound sanitary design principles. …”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

“…Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. …”
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Food, Fun and Fitness Leader's Guide by Linda Cook, Joy C. Jordan, Henry Leath

“… Produced by the Department of Family, Youth and Community Sciences and the Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida Cooperative Extension, May 1996. …”
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Environmental degradation and food security in Somalia by Bile Abdisalan Nor, Yusniliyana Yusof

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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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THE IMPLICATIONS OF TERRORISM ON FOOD PRICES IN NIGERIA by LILIAN NNENNE AKHANOLU, HEZEKIAH AMAMIZO OGUNNUBI

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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. …”
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Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…Growers of the food supply have adopted the use of integrated pest management (IPM) because it is no longer possible to rely solely on chemical pesticides to prevent unacceptable crop losses. …”
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Acrylamide in Foods: A Review and Update by Amy H. Simonne, Douglas L. Archer

“… This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…Fishel, describes the integrated pest management practices followed by growers of our food supply, how tolerances for pesticides in foods are determined by the EPA, and how annual testing of commodity samples for pesticides is conducted. …”
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Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“… Fiber in foods consists of carbohydrates that cannot be digested. …”
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Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

“…., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. …”
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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

Subjects: “…Food safety…”
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