The Sarcoplasmic/Endoplasmic reticulum Ca2+-ATPase (SERCA) is present in pig sperm and modulates their physiology over liquid preservation by Ferran Garriga, Jesús Martínez-Hernández, Ainhoa Parra-Balaguer, Marc Llavanera, Marc Yeste

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The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

“… Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries. …”
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EXPERIMENTAL RESEARCHES ON THE VEGETAL MATERIAL QUALITY, IN ORDER TO OPTIMIZE OF SOME PROCESSING PROCESSES OF THE MEDICINAL PLANTS by AUGUSTINA PRUTEANU, LADISLAU DAVID, VALENTIN VLADUT, ADRIANA MUSCALU

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Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

“…Metal leaching is influenced by various factors, including acidity, cooking duration, and temperature. Acidic foods, such as tomatoes or citrus fruits, can facilitate the release of metals into the food during the cooking process. …”
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The Trading Game (T-Game) by John J. VanSickle, Amir Drusbosky

“…This is EDIS document FE368, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Composted Materials on Florida Roadsides by Grady L. Miller, Michael S. Harrell, Gerald Kidder, Robert Black

“… This fact sheet gives a brief overview of a two-year project conducted by researchers of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) as part of contract WO#7 with the Florida Department of Transportation (FDOT). …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. …”
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Arranging Haulage for Florida's Produce by Richard Beilock

“…This is EDIS document, FE540, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Secure Pesticide Storage: Using and Managing a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-33, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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ACOPIO: Cuba's State Procurement and Distribution Agency by José Alvarez

“… One of the reasons for the food scarcity in Cuba, especially that related to perishable and non-perishable agricultural product wastes, falls on Acopio, the state collection and distribution agency. …”
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The Role of Monetary and Non-Monetary Incentives in the Workplace as Influenced by Career Stage by Andrew Ballentine, Nora McKenzie, Allen Wysocki, Karl Kepner

“…This is EDIS document HR 016, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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IFAS's IPM, BMPs, FYN and More: An Alphabet Soup of Good Environmental Programs for Florida by D. J. Sonke, Norman C. Leppla

“… The University of Florida Institute of Food and Agricultural Sciences (IFAS) has three related programs that often are confused within the IFAS community and by our clientele: Integrated Pest Management (IPM), Best Management Practices (BMPs), and Florida Yards and Neighborhoods (FYN). …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

“… This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Problemas particulares de seguridad alimentaria durante el embarazo by Claudia Peñuela, Amy Simonne

“…FCS8886Span, a 3-page fact sheet by Claudia Peñuela and Amy Simonne, is the Spanish language version of FCS8886/FY1136: Special Food Safety Issues during Pregnancy. It highlights special food safety issues for pregnant women: listeriosis, methylmercury, and toxoplasmosis. …”
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Commodity Outlook 2003: U.S. and Florida Ornamental Plant Markets by Alan W. Hodges, John J. Haydu

“…This is EDIS document FE374, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Secure Pesticide Storage: Workspace Features of a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-31, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: Are You at Risk for Drug Interactions? by Jennifer Hillan

“… Drugs (prescription medications, over-the-counter products, vitamins, minerals, and herbals) may interact with each other or the food you eat and cause harmful reactions. To see if you are at risk for drug interactions, circle Yes or No for the questions provided in this document. …”
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International Agricultural Trade Disputes: Case Studies in North America by Andrew Schmitz, Won Koo, Charles Moss

“…This is EDIS document FE381, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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