Modificación de la textura de alimentos para los adultos mayores by Wendy J. Dahl

“…This 2-page Spanish-language fact sheet discusses information on altering food texture for older adults and offers tips for enhancing puréed and ground foods. …”
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Pesticide and Container Disposal for Homeowners by Olaf Norman Nesheim

“… This document is PI-27, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Commodity Outlook 2003: The U.S. Economy by Peter J. van Blokland

“…This is EDIS document FE370, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Secure Pesticide Storage: Security and Safety-promoting Features of Pesticide Storage Facilities by Thomas W. Dean

“…This document is Fact Sheet PI-32, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Central American Free Trade Agreement-Dominican Republic (CAFTA-DR): What's in It for Florida Agriculture? by Edward A. Evans

“…This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Understanding the Trade Adjustment Assistance (TAA) for Farmers Program by Edward A. Evans

“…This is EDIS document FE498, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Plan de MiPirámide para el consumo diario de alimentos y calorías by Glenda L. Warren, Claudia Peñuela

“…Warren, is the Spanish language version of FCS8800/FY865 MyPyramid Plan for Daily Food and Calorie Intake. It provides tables for determining portion sizes of each food group by calorie levels, and calorie levels by age, gender, and activity level. …”
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Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“…This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers--Part 2 by Leo C. Polopolus, Fritz Roka, Carol Fountain

“… This is EDIS document AA253, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Guide to Meal Replacements by Lauren Headrick, Linda B. Bobroff

“…Multiple factors such as disease, money, physical conditions, and access to food and food preparation areas can affect your nutritional status. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers--Part 1 by Leo C. Polopolus, Fritz Roka, Carol Fountain

“… This is EDIS document AA252, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Acta de Responsabilidad, Compensación y Respuesta Ambiental Completa by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE067, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Modeling quinoa growth under saline and water-limiting conditions using SWAP-WOFOST by Diana C. Estrella Delgado, Tom De Swaef, Jan Vanderborght, Eric Laloy, Gerda Cnops, Maarten De Boever, Abdelaziz Hirich, Ayoub El Mouttaqi, Sarah Garré

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Knowledge Attitude and Practices of Mothers on Management of Malnutrition Among Children Under Five Years in Bugongi Town Council, Sheema District. by Mwiine, Dickens Richard

“…Largest proportion of mothers (90%) was aware that breast milk is the main source of food for babies. However 10% mentioned artificial food as the best food for under 6 months babies. …”
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Knowledge Attitude and Practices of Mothers on Management of Malnutrion Among Children Under Five Years in Bugongi Town Council, Sheema District. by Mwiine, Dickens Richard

“…Largest proportion of mothers (90%) was aware that breast milk is the main source of food for babies. However 10% mentioned artificial food as the best food for under 6 months babies. …”
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Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact by Herbert Tato Nyirenda, David Mulenga, Hilda Nyambe-Silavwe

“…Key elements such as expenditure priorities, access to food resources, food preparation practices, agricultural empowerment, and feeding strategies play a significant role in shaping child nutrition outcomes. …”
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Dietary and lifestyle indices for hyperinsulinemia and odds of MAFLD in overweight and obese children and adolescents by Ali Nikparast, Maryam Razavi, Parmis Mirzaei, Pooneh Dehghan, Mahdi Amani Farani, Golaleh Asghari

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Effect of nano- and micro-polystyrene particles on small intestinal epithelial functions and enteric neuronal activity in vitro by Kristin Elfers, Pascal Benz, Marion Burmester, Silja Hein, Kathrin Hansen, Holger Sieg, Linda Böhmert, Maxi B. Paul, Gemma Mazzuoli-Weber

“…Abstract Based on their ubiquitous distribution in various ecosystems, plastic particles of different origin and sizes enter the (human) food chain, are ingested and reach the gastrointestinal tract, where they interact with the intestinal (epithelial) tissue. …”
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Comparison of Growth Traits and Yields Components of five Chickpeas Genotypes (Cicer arietinum L.) at Bakrajo/ Sulaymaniyah Conditions by Jalal Omer Ahmed, Dara Yara Mohammad, Anwar Rashid Abdulla, Chnar Hama Noori Meerza

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Evaluating the impact of drought and water restrictions on agricultural production in irrigated areas through crop water productivity functions and a remote sensing-based evapotran... by Joaquim Bellvert, Magí Pamies-Sans, Jaume Casadesús, Joan Girona

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