Manual de los Regalmentos del Agua de Florida: Poderes Reguladores del Estado by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE064, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Manual de los Reglamentos del Agua de Florida: Notas and Glosario by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE091, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Sugar and the World Trade Organization (WTO): Major Issues by Jose Alvarez, Robert A. Gilbert

“… This is EDIS document SC 055, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Manual de los Reglamentos del Agua de Florida: Acta del Control de Sustancias Tóxicas by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE070, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn

“…We provide shopping tips and food safety recommentations for FL farmers market shoppers in this factsheet. …”
Get full text

Economic Analysis of an Intensive, Zero-Water Exchange, Saltwater Shrimp Culture Demonstration Project in Nicaragua by Mayra López, Charles Adams, James C. Cato, Donald Sweat

“… This is EDIS document FE361, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Building Teamwork and the Importance of Trust in a Business Environment by Clayton Becton, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 018, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Sugar and the 2002 U.S. Farm Bill by Jose Alvarez, Robert A. Gilbert

“… This is EDIS document SC 056, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Cost of Producing Processed Oranges in Southwest Florida in 2018/19 by Ariel Singerman

“… This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department estimates the cost of production per acre for processed oranges grown in southwest Florida in 2018/19 based on a survey of southwest Florida growers. …”
Get full text

Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

“… This is EDIS document FE358, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

“…Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
Get full text

Harmonizing the Assessment of the Impacts of Natural Disasters to Florida Agriculture by Christa Dean Court, Alan W Hodges, Matthew Lollar

“…This 15-page fact sheet written by Christa Court, Alan Hodges, and Matt Lollar and published by the UF/IFAS Food and Resource Economics Department describes the online survey instrument, explains how to use it, and communicates how the data collected will be used in analyses of economic losses. …”
Get full text

Preventing Foodborne Illness: E. coli “The Big Six” by Susanna Richardson, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2013. …”
Get full text

Mothers and children without bread. Hunger in the Auxilio Social Cocinas de Hermandad and Comedores Infantiles during post-war Francoism (1939-1940) by Gloria Román Ruiz

“…It is also argued that, beyond the food supply problems of those famine years, the ineffectiveness of the Comedores and Cocinas was often due to the staff who worked in them, as they often used to steal food for their own consumption or to sell on the black market. …”
Get full text

Chronic cholecystitis at patients with the various trophological status: mechanisms and feature of clinical course by Ye. V. Anisimova, I. V. Kozlova, S. V. Volkov

“…To analyze clinical, biochemical features of various forms of pathology of a gallbladder in view of features of food behavior and factors of its regulation at patients with the various trophological status.Material and methods. …”
Get full text

Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This is the Spanish-language version of FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
Get full text

Design and Prototype of an Automated Temperature Monitoring System for Kisoro Farmers’ Storage Facilities. by Nizeyimana, Denis

“…Because different fruits and food crops need different temperatures, so real-time temperature monitoring is particularly important. …”
Get full text

Telecommuting as a True Workplace Alternative by Kelli A. Green, Mayra López, Allen Wysocki, Karl Kepner

“…This is EDIS document HR 021, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Commodity Outlook 2003: U.S. Agronomic Crop Market by Tim Hewitt

“…This is EDIS document FE372, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Secure Pesticide Storage: Essential Structural Features of a Storage Building by Thomas W. Dean

“…This document is Fact Sheet PI-30, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text