Demonstrating Personal Competitive Advantage in a "Rightsizing" Environment by Brian Dougherty, Tori Schenck, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 013, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua de Florida: Acta de las Especies en Peligro de Extinción by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE071, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Manejo de Desechos Sólidos by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE084, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Transformational Leadership: The Transformation of Managers and Associates by John Hall, Shannon Johnson, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 020, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This is the Spanish-language translation of FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Carbohydrate intolerance by V. O. Kaybysheva, Ye. K. Baranskaya

“…To present the modern concept on etiology and pathogenesis of food intolerance, to analyze the modern strategy of diagnosis and treatment of carbohydrate intolerance. …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“… While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern because it spreads via close person-to-person contact or by contact with contaminated surfaces. …”
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Native Plants That Benefit Native Wildlife in the Florida Panhandle by Holly K. Ober, Gary W. Knox

“… The key to enhancing wildlife (and attracting it to your property) is to provide the resources wildlife need. This means supplying food, water, and cover within the space you own and manage. …”
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Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

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Does Consumers' Awareness Impact Their Purchase Likelihood of Neonic-Free Plants? by Hayk Khachatryan, Alicia L. Rihn

“…This is especially worrying because food supply would fail to meet increasing global food demand without pollinator insects. …”
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Relationship of Knowledge, Energy Intake and Family Income with Nutritional Status of the Elderly in Lambara Village, Tawaeli District, Palu City by Moh. Andika Candra, Abdul Hakim Laenggeng, Ayu Lestari

“…Energy intake that is not in accordance with the needs of the elderly caused by food assistance that is often delayed, unsustainable and limited local food availability can worsen the existing condition. …”
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Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols by Tingting DENG, Jinchan PI, Xiaoping PENG, Yufei YAO, Yiquan LI, Wenjuan LI

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Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

“…This review underscores the potential of CRISPR-based approaches to transform tomato breeding, paving the way for sustainable production of disease-resistant cultivars amidst escalating global food security challenges.…”
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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

“…The good physical and chemical properties of high purity isomaltooligosaccharide provide a theoretical basis for its application in food and related functional sugar fields.…”
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Extraction of Saponins from Xanthoceras sorbifolium Bunge Leaves Using Deep Eutectic Solvents and Their Inhibitory Activity against Postharvest Pathogenic Fungi by Xue LI, Xinyu CHU, Erzheng SU, Jiahong WANG

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Single-cell transcriptomics analysis reveals dynamic changes and prognostic signature in tumor microenvironment of PDAC by Yongsheng Li, Zhilong Ding, Tingxin Cheng, Yihuai Hu, Fei Zhong, Shiying Ren, Shiyan Wang

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Anti-obesity effects of Erythrina abyssinica stem bark extract in flies exposed to a high fat diet by Oscar Hilary, Asiimwe, Eddie, Wampande, John, Rubaihayo, Keneth Iceland, Kasozi, Hellen, Wambui Kinyi

“…The positive control was exposed to only coconut food while the negative control was on regular food. …”
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Grupos de alimentos de MiPirámide by Glenda L. Warren, Claudia Peñuela

“…Warren, is the Spanish language version of FCS8873/FY1077 The Food Groups of MyPyramid. It lists each of the food groups, with descriptions and examples, and a key message for each group. …”
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Managerial Feedback, Associate Performance, and Eleven Positive Feedback Rules by Allen Wysocki, Karl Kepner

“… This is EDIS document HR 026, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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