How Ethanol Is Made from Cellulosic Biomass by Zhaohui Tong, Pratap Pullammanappallil, Arthur A. Teixeira

“…Production of ethanol from sugar and corn is often viewed as competing with food production and increasing prices of food and fuel. …”
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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Attracting Backyard Birds: Bird Feeder Selection by Emma V. Willcox, Mark E. Hostetler, Martin B. Main, Maena Voigt

“…Today, more than 50 million Americans put out a billion pounds of bird food each year. Bird feeders can be used to supplement the food provided by native plantings. …”
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An Assessment of Hurricane Charley's Impact on Cuba by William A. Messina, Jr.

“…This is EDIS document FE494, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

“…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sulfites: Separating Fact from Fiction by Paul Grotheer, Maurice Marshall, Amy Simonne

“…However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. …”
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2001-2002 Comparative Citrus Budgets by Ronald P. Muraro

“… This is EDIS document FE 350, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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An Analysis of the Impact of the Oil Boom on Agriculture and Agricultural Research in Northern Nigeria, 1970-1987 by Sunday Moses Adebayo ALOKO

“… Since the 1970's, food security has eluded Nigeria despite its indisputable agricultural potential and abundant human resources. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…This is largely influenced by the presence of inadequate food environments, characterized by limited access to healthy foods and a high availability of highly processed foods (HPF). …”
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Effects of White Quinoa Polysaccharide on Regulation of Glucolipid Metabolism in Type 2 Diabetic Mice by Yanqing ZANG, Yingying CHUANG, Changyuan WANG, Yang CAO

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Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus by Xiaoge XUE, Yuanyuan LIU, Lina ZHANG, Rui FAN, Yu XIN, Jiage MA, Wei YU, Libo LIU

“…Staphylococcus aureus (S. aureus) is a Gram-positive opportunistic pathogen that can form biofilm on the surface of food. Its biofilm formation poses a serious threat to food processing and food safety. …”
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Automatic monitoring of activity intensity in a chicken flock using a computer vision-based background image subtraction technique: An experimental infection study with fowl adenov... by Hiroshi Iseki, Eri Furukawa, Tomoya Shimasaki, Shogo Higaki

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Laboratory and field efficacy of natural products against the invasive pest Halyomorpha halys and side effects on the biocontrol agent Trissolcus japonicus by Elena Chierici, Elisa Marchetti, Adriana Poccia, Antonio Russo, Vito Antonio Giannuzzi, Lorenzo Governatori, Luca Zucchi, Gabriele Rondoni, Eric Conti

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Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospectiv... by Arghavan Balali, Kimia Fathzadeh, Gholamreza Askari, Omid Sadeghi, Omid Sadeghi

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Beef cattle performance and hair cortisol accumulation in silvopastoral and pastoral systems: a 2-year assessment by A. Ripamonti, G. Foggi, A. Mantino, L. Turini, J. Goracci, A. Silvi, M. Finocchi, M. Mele

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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

“… This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A mild and scalable one-pot synthesis of N-substituted 2-aminobenzimidazoles via visible light mediated cyclodesulfurization by Tanawat Rerkrachaneekorn, Rose Malina Annuur, Soraya Pornsuwan, Mongkol Sukwattanasinitt, Sumrit Wacharasindhu

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Lactoferrin alleviates the adverse effects of early-life inflammation on depression in adults by regulating the activation of microglia by Wenli Wang, Qin An, Yunxia Zou, Yunping Dai, Qingyong Meng, Yali Zhang

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