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741
NLRP3 Inflammasome Activation Is Involved in Geniposide-Induced Hepatotoxicity
Published 2025-01-01Get full text
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742
Pick Your Portion Sizes
Published 2011-02-01“…Is it tricky to visualize the recommended amounts of foods from the five MyPyramid food groups or determine how much food from each food group you should eat? …”
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743
Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A
Published 2025-03-01“…Mannosylerythritol lipid-A (MEL-A) is a kind of novel biosurfactant and has great potential to apply into food and pharmaceutical field with its outstanding physicochemical and biological property. …”
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744
Sistem Pakar Penentuan Penggunaan Bahan Tambahan Pangan untuk Produk Pangan
Published 2022-06-01“…Food Additives are ingredients that affect the nature or form of food by adding them to food including antioxidants, sweeteners, preservatives, and dyes. …”
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Floridians’ Perceptions of GMOs: GMOs and Florida Citrus
Published 2014-10-01“… Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. …”
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749
Principles of Animal Nutrition /
Published 2018Table of Contents: “…Physical and biochemical bases of animal nutrition -- Chemistry of carbohydrates -- Chemistry of lipids -- Chemistry of protein and amino acids -- Nutrition and metabolism of carbohydrates -- Nutrition and metabolism of lipids -- Nutrition and metabolism of protein and amino acids -- Energy metabolism -- Nutrition and metabolism of vitamins -- Nutrition and metabolism of minerals -- Nutritional requirements for maintenance and production -- Regulation of food intake by animals -- Feed additives.…”
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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years
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752
Role of nutritional factors at the irritable bowel syndrome
Published 2015-10-01“…Filling of food diary helps to find out relevant food substances. …”
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753
The Debate on the Aesthetics of Business Brand Innovation Among the Millennial Generation for the Issuance of Halal Certification
Published 2024-12-01“…Although including halal products, the basic ingredients of these products are not easy to produce at will. When halal food is stored in one place with haram food, it will cause the food to be contaminated, such as chicken stored in the same place as pork. …”
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An overview of bioactive components and phytopharmaceutical potentials of Hygrophila auriculata–A herbaceous medicinal plant
Published 2025-02-01“…The current review intends to summarize the bioactive components, nutritional profile, phytopharmaceutical properties, mechanism of action, and functional food aspects of Hygrophila auriculata. It was traditionally used to prepare ancient Indian ayurvedic medicines for treating chronic disorders. …”
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755
Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species
Published 2025-02-01“…Integrating current inventions to inform strategies for sustainable disease control practices, and increase plant health, and yield will contribute to ongoing global efforts to achieve food and nutritional sustainability for the world's rapidly growing population while ensuring the effectiveness of the fungicidal product.…”
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756
Rat and Mouse Control
Published 2013-10-01“… Rats and mice are important rodent pests entering Florida homes and warehouses for food and harborage. These rodents eat any kind of food that people eat. …”
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Healthy Eating: Understanding the Nutrition Facts Label
Published 2017-08-01“… The U.S. Food and Drug Administration (FDA) requires that most food packages have the Nutrition Facts label. …”
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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Published 2013-09-01“…A clean break is needed between groups of products for food protection regulators to consider produce as separate from other produce packed off the same line. …”
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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique
Published 2025-02-01“…This study provides a theoretical basis for the further research and application of the functionality of sorghum food.…”
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