Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“… A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. …”
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Food as a lifestyle by M. V. Mayevskaya, R. M. Mayevsky

“…Specific recommendations which the patient has to receive from the doctor are discussed: motivations for lifestyle modification, optimum daily caloric food load, amount of physical activity, optimum nutritional pattern.…”
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The Food Recall Manual by Douglas L. Archer, Keith R. Schneider, W. Steve Otwell, Renee M. Goodrich, Chris Thomas

“… The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. …”
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Puréed Foods and Fiber by Wendy J. Dahl

“…But puréed diets can be planned to achieve fiber recommendations by choosing higher-fiber puréed foods often. And a variety of fiber ingredients are available that can be added to puréed foods. …”
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Food Guide Pyramid by Nancy Johnson

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Introducing Solid Foods by Linda B. Bobroff

“…Bobroff, will help parents know when and how to start feeding solid foods and how to help their infant make the change to table food as he or she grows into the toddler years. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. …”
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Food Insecurity and Obesity by Rachel Savelle, LaToya J. O'Neal

“… Food insecurity is prevalent across the US and often coexists with obesity. …”
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Nutrition: Boring Food by Donna Davis, Linda Bobroff

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Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

“… A food allergy is an immune system reaction that happens after a person consumes what is normally considered a safe food. …”
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Food Fundamentals Workbook by Joy C. Jordan, Linda D. Cook

“… 4-H FOOD FUNdamentals will introduce you to the fundamentals of health, nutrition and fitness. …”
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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“… While tailgating can be a great fun for family and friends, you need to make plans and take on-site precautions to keep your food safe during these events. Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling practices for these outdoor events and plan ahead so you will be prepared with enough coolers/ice and all the tools you need to keep and cook your food safely. …”
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Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area by Vianey Camacho-Vallejo, Alfonso Totosaus

Subjects: “…food security…”
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