Showing 3,581 - 3,600 results of 3,828 for search '"food"', query time: 0.13s Refine Results
  1. 3581

    Sustainable thermal buffering of microencapsulated bio-phase change materials through an engineered biochar dopant by Dimberu G. Atinafu, Ji Yong Choi, Jihee Nam, Beom Yeol Yun, Sumin Kim

    Published 2025-02-01
    “…However, the low thermal transport and thermal stability of bulk PCMs, as well as the expensive and complex synthesis of additive materials, hinder their large-scale utilization. In this study, food-waste-derived engineered biochar (FW) is produced via slow pyrolysis to improve the thermal properties of a microencapsulated bio-PCM (B28). …”
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    Article
  2. 3582

    Substrate system outperforms water-culture systems for hydroponic strawberry production by George Kerrigan Hutchinson, Lan Xuan Nguyen, Zilfina Rubio Ames, Krishna Nemali, Rhuanito Soranz Ferrarezi

    Published 2025-02-01
    “…Strawberries (Fragaria × ananassa) are a globally cultivated fruit crop known for their economic significance and versatility in both fresh markets and processed food industries. Their high consumer demand and market value contribute to substantial profitability for producers. …”
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    Article
  3. 3583

    Retention in the Bukhali trial in Soweto, South Africa: a qualitative analysis using self-determination theory by Shane A Norris, Stephen Lye, Catherine E Draper, Nosibusiso Tshetu, Nokuthula Nkosi

    Published 2025-02-01
    “…Issues related to controlled motivation comprised challenges of staying in contact, financial incentives and food, health services provided and other incentives. …”
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    Article
  4. 3584

    Long-chain chlorinated paraffins (LCCPs) exposure induces apoptosis in primary chicken embryo hepatocytes through oxidative stress by Haochu Deng, Yezi Taishi, Guoxia Wang, Yuebing Kong, Ruoting Zhang, Xin Zheng

    Published 2025-01-01
    “…Recently, their environmental impact has escalated, exacerbating challenges in animal husbandry and contributing to pollution from the food industry, which poses certain risks to animal growth and development. …”
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    Article
  5. 3585

    A comprehensive review of AI-based collagen valorization: Recent trends, innovations in extraction, and applications by Arthi Srinivasan, Arun Gupta, Vigneswaran Narayanamurthy

    Published 2025-03-01
    “…Collagen, constituting approximately 30 % of total body proteins, is a critical structural protein with extensive applications in biomedical, cosmetic, and food industries. Despite its importance, large volumes of collagen-rich organic waste generated by meat, leather, and seafood industries remain underutilized, leading to significant environmental challenges. …”
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    Article
  6. 3586

    Reconstruction of climatic events from the 16th century in Transylvania: interdisciplinary analysis based on historical sources by Ovidiu Răzvan Gaceu, Tudor Caciora, Ștefan Baias, Cezar Morar, Mihai Dudaș, Marius Stupariu, Maria Maxim

    Published 2025-02-01
    “…These extreme climatic events profoundly affected society, contributing to food shortages and increased mortality from starvation and diseases (especially the plague). …”
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    Article
  7. 3587

    Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip by Abdel Hamid El Bilbeisi, Abdel Hamid El Bilbeisi

    Published 2025-02-01
    “…Different risk factors including the child’s and family characteristics, and the consumption of some of food items were associated with a high prevalence of anemia. …”
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    Article
  8. 3588
  9. 3589
  10. 3590

    24-epibrassinolide regulates oxytetracycline-induced phytotoxicity and its detoxification mechanism by Suya Chen, Shanshan Zhou, Xuan Xuan, Lili Niu, Lu Zhao, Jingjie Guo, Dongmei Xu

    Published 2025-01-01
    “…Oxytetracycline (OTC), a crop-absorbable antibiotic, poses a health risk to humans through the food chain. Conversely, 24-epibrassinolide (EBL), a plant growth hormone, mitigates the toxic effects of various pollutants on plants. …”
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    Article
  11. 3591
  12. 3592
  13. 3593

    3-Acetyldeoxynivalenol induces pyroptosis in leydig cells via METTL3-mediated N6-methyladenosine modification of NLRP3 by Yangyun Wang, Chaoliang Shi, Wei Jiao, Xiaoxiang Wan

    Published 2025-01-01
    “…3-acetyldeoxynivalenol (3-ADON), an acetylated derivative of deoxynivalenol, is a prevalent contaminant found in food products contaminated with mycotoxins. While the toxicological effects of 3-ADON on human and animal health are well-documented, its specific impact on the reproductive system remains underexplored. …”
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    Article
  14. 3594

    The Impact of Domestic Roles on Girls' Academic Performance in English in Maziba Sub-County Kabale District. by Mwesigye, Fred

    Published 2023
    “…Decisionmaking power is a proxy of empowerment along with a few other proxies to investigate the effect of credit programs on women, women have limited role in household decision-making limited access and control over household resources (physical and financial assets), low level of individual assets, heavy domestic workloads, restricted mobility and inadequate knowledge and skills that leading to women's vulnerability, despite their tremendous contribution to food production and well-being for the household, rural women are underestimated in development strategies, women's participation in household decision-making. can automatically increase the overall status of women and as well as make them empowered, women have been considered as a docile daughter, a complacent wife and a dependent mother. …”
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    Thesis
  15. 3595

    The Effect of Banana Bacteria Wilt on The Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District . by Tayebwa, Rameka

    Published 2023
    “…The study results on importance of banana production in Ruhinda sub-county Rukungiri district indicated that, the highest number of the respondents mentioned food security while the least number of the respondents mentioned source of mulch for maintaining and improving soil fertility. …”
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    Thesis
  16. 3596

    Assessment of the Effect of Flooding on Agricultural Lands in Kaharo Sub-County of Kabale District South Western Uganda. by Nyakiti, Dorcas Awino

    Published 2023
    “…Loss of life (52) was the major effect of flooding on agricultural lands in Kaharo sub county Kabale district (Table 4.2), 49% of the respondents recorded that damage to crops and food supplies were the effects of flooding in an area whereas 46% of the respondents mentioned that Famine was also an effect of flooding due to destruction of crops and other agricultural lands. …”
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    Thesis
  17. 3597

    Alcoholism in Families and Children Welfare in Kabale Municipality, Uganda. by Gumisirjza, Hillary

    Published 2023
    “…The study findings reported that alcohol usage negatively affects the welfare of Families through domestic violence, and loss of responsibility on families most of the people involved in alcohol have lost responsibility for families such as providing scholastic materials, and food. The study findings further showed the possible strategies for mitigating maternal alcohol abuse where it was reported that it can be mitigated by providing support through education. …”
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    Thesis
  18. 3598

    Cash Flow Management Utilization and Performance of Small Medium Enterprises (SMEs) in Uganda: A Case Study of Selected Business Enterprises in Kitumba Sub-county Kabale District. by Twongyeirwe, Marion

    Published 2024
    “…Both interview and questionnaire methods were used to collect data from primary and secondary sources and the study findings indicated The importance of cash flow management Utilization in SMEs in Kitumba Sub-county Kabale district and the point that cash flow management utilization increases the Market for inputs and outputs, Also on the Self-employment. and increase Food production, Cash flow management utilization challenges where discussed and On Limited Business skills. …”
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    Thesis
  19. 3599

    The Effect of Population Growth on Climate Change in Buhara Sub-County Kabale District Uganda. by Muchunguzi, Christine

    Published 2024
    “…Poor agricultural production was identified to be the greatest effect of climate change since it harms the n: national economy. too, with increases in food prices leading to an unstable macro economy. …”
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    Thesis
  20. 3600

    Tea Growing and Socio-Economic Development of Small Holder Farmers: A Case Study of Rushoroza Kabale District. by Byamukama, Hillary

    Published 2025
    “…The study findings indicated that there were contributions of tea growing to welfare they included; poverty alleviation, food security, illiteracy level, financial support, capital base, collateral security, and illiteracy level. …”
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    Thesis